The bean producing highland areas of Uganda include the Kabale Mountains and foothills, Mount Elgon, and the southwestern volcanic mountains and foothills of the Rwenzori range. The major constraints to bean production in the highland areas include land degradation, crop diseases and pests, weeds, unavailability of labour, and poor marketing facilities. (AS)Las regiones montanosas de Uganda productoras de frijol comprenden las montanas Kabale y sus estribaciones, el Monte Elgon y las montanas y estribaciones volcanicas del sudoeste de la cordillera de Ruwenzori. Las principales limitantes de la produccion de frijol en las areas montanosas son la degradacion del suelo, las enfermedades y plagas del cultivo, las malezas, la falta de disponibi...
The Atlas of Common Bean (Phaseolus vulgaris L.) Production in Africa, second edition, is a revision...
An expedition was organized in 1984 to obtain information on bean production in Tanzania, Malawi, Za...
Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production...
Beans are grown and consumed in all of the 34 districts of Uganda. Areas outside the highland and fe...
The fertile crecent zone lies within the first 100 km of lake Victoria. It has medium to high fertil...
Socio-economic research on bean production in Uganda is reviewed. Uganda was the third largest bean ...
Results of research on soil fertility management for bean production in Uganda are explored. The occ...
<p>Climbing beans offer potential for sustainable intensification in the East-African highlands, but...
Aspects regarding the importance of beans in Malawi are discussed as well as uses, and types (based ...
Bean production in Africa is very heterogeneous with much variation in environmental conditions, cro...
The history of bean breeding in Uganda from 1960-90 is reviewed, covering production constraints, ge...
Uganda is a landlocked country in central East Africa, north and west of Lake Victoria. The landscap...
Results of agronomic research are reviewed and suggestions for further research are given. Research ...
The two days of discussion highlighted several areas of need in developing a Bean Production Improve...
Increased adoption of climbing beans ( Phaseolus vulgaris check for this species in other resources...
The Atlas of Common Bean (Phaseolus vulgaris L.) Production in Africa, second edition, is a revision...
An expedition was organized in 1984 to obtain information on bean production in Tanzania, Malawi, Za...
Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production...
Beans are grown and consumed in all of the 34 districts of Uganda. Areas outside the highland and fe...
The fertile crecent zone lies within the first 100 km of lake Victoria. It has medium to high fertil...
Socio-economic research on bean production in Uganda is reviewed. Uganda was the third largest bean ...
Results of research on soil fertility management for bean production in Uganda are explored. The occ...
<p>Climbing beans offer potential for sustainable intensification in the East-African highlands, but...
Aspects regarding the importance of beans in Malawi are discussed as well as uses, and types (based ...
Bean production in Africa is very heterogeneous with much variation in environmental conditions, cro...
The history of bean breeding in Uganda from 1960-90 is reviewed, covering production constraints, ge...
Uganda is a landlocked country in central East Africa, north and west of Lake Victoria. The landscap...
Results of agronomic research are reviewed and suggestions for further research are given. Research ...
The two days of discussion highlighted several areas of need in developing a Bean Production Improve...
Increased adoption of climbing beans ( Phaseolus vulgaris check for this species in other resources...
The Atlas of Common Bean (Phaseolus vulgaris L.) Production in Africa, second edition, is a revision...
An expedition was organized in 1984 to obtain information on bean production in Tanzania, Malawi, Za...
Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production...