Add to ORKGThe specific gravity technique (a simple and practical method) to determine DM and starch content in cassava roots is described; the materials used and the methodology are included. A conversion table to determine DM and starch percentage in cassava is given. (CIAT)Se describe el sistema de gravedad especifica (metodo sencillo y practico) para determinar el contenido de MS y de almidon de las raices de yuca incluyendo los materiales utilizados y la metodologia . Se incluye la tabla de conversion para determinar los porcentajes de MS y de almidon de yuca. (CIAT
It has been realized an instrument for measuring cassava starch content digitally based specific gra...
ABSTRACT The determination of the dry matter content of cassava tubers using oven dry method is a ma...
The objective of the present thesis was to understand how the quality and performance of dried cassa...
A rapid method of determining the percentage of DM and starch in cassava by the use of the specific ...
The relationships between the percentage of dry matter (DM), specific gravity, percentage of starch ...
The starch content was determined in cassava roots (Manihot esculenta Crantz) cultivars Mantiqueira,...
An empirical model for the estimation of starch content (SC) and dry matter (DM) in cassava tubers w...
A potentiometric method to determine reducing sugars, avoiding the use of the traditional methylene ...
The cassava sour starch is obtained manually by natural fermentation of native starch. It is employe...
This work aimed at the development and determination of the ideal formulation for the production of ...
A group of 118 representative accessions (based on dry matter content, DMC; cyanogenic compounds, CC...
El almidón y la harina de yuca fueron obtenidos de raíces cultivadas en Colombia en dos condiciones ...
The aim of this study was to determine the impact of the type of drying treatment of roots and leave...
Cassava (Manihot esculenta Crant) is one of the most important economic crops in tropical and subtro...
Malaysia was in 52nd place out of 113 countries for diet diversification categories. Even though tub...
It has been realized an instrument for measuring cassava starch content digitally based specific gra...
ABSTRACT The determination of the dry matter content of cassava tubers using oven dry method is a ma...
The objective of the present thesis was to understand how the quality and performance of dried cassa...
A rapid method of determining the percentage of DM and starch in cassava by the use of the specific ...
The relationships between the percentage of dry matter (DM), specific gravity, percentage of starch ...
The starch content was determined in cassava roots (Manihot esculenta Crantz) cultivars Mantiqueira,...
An empirical model for the estimation of starch content (SC) and dry matter (DM) in cassava tubers w...
A potentiometric method to determine reducing sugars, avoiding the use of the traditional methylene ...
The cassava sour starch is obtained manually by natural fermentation of native starch. It is employe...
This work aimed at the development and determination of the ideal formulation for the production of ...
A group of 118 representative accessions (based on dry matter content, DMC; cyanogenic compounds, CC...
El almidón y la harina de yuca fueron obtenidos de raíces cultivadas en Colombia en dos condiciones ...
The aim of this study was to determine the impact of the type of drying treatment of roots and leave...
Cassava (Manihot esculenta Crant) is one of the most important economic crops in tropical and subtro...
Malaysia was in 52nd place out of 113 countries for diet diversification categories. Even though tub...
It has been realized an instrument for measuring cassava starch content digitally based specific gra...
ABSTRACT The determination of the dry matter content of cassava tubers using oven dry method is a ma...
The objective of the present thesis was to understand how the quality and performance of dried cassa...