Rapidly changing climatic conditions in East Africa are increasing sources of vulnerability for rural agricultural communities. Current agricultural practices and institutional coping mechanisms are unable to cope with these changes, and calls for adaptation in agricultural systems. The CGIAR Research program on Climate Change, Agriculture and Food Security (CCAFS) has developed the Climate Analogue tool that connects sites with statistically similar (‘analogous’) climatic conditions, across space and time. The tool can and has been used to connect farmers and agricultural stakeholders to their plausible future climates through the Farms of the Future (FotF) approach—where farmers learn about potential adaptation strategies and institutiona...
French version available in IDRC Digital Library: Kenya : améliorer les stratégies adaptatives des a...
The new seeds varieties and education on different farming techniques are helping Kenyan farmers ada...
Rainfed agriculture dominates food production systems in arid and semi-arid agro-ecozones. Water is ...
Rapidly changing climatic conditions in East Africa are increasing sources of vulnerability for rura...
Several studies have indicated the importance of understanding farmers’ perceptions of risks associa...
The changing climate is a threat to the smallholder farmers. Poverty and limited livelihood options ...
A better understanding of climate change and variability (CCV) from the farmer’s perspective is a ke...
Farmers in Kilifi County (located along the Kenyan Coast) suffer from the effects of climate change,...
In Yatta sub-County, a semi-arid land, there is scanty information on the causes and effects of clim...
Subsistence farmers are among the people most vulnerable to current climate variability. Climate mod...
Adaptation is critical since the mitigation efforts to reduce the sources or enhance the sinks of gr...
Describes experiences of: CIAT, Adelaide University, CCAFS with Farmer-to-farmer exchange, Partici...
Smallholder farmers in East Africa need information and knowledge on appropriate climate-smart agric...
Countries in Sub-Saharan Africa are particularly vulnerable to climate change, given dependence on a...
Kenya’s vulnerability to climate variability and change has been compounded by dependence on rain-fe...
French version available in IDRC Digital Library: Kenya : améliorer les stratégies adaptatives des a...
The new seeds varieties and education on different farming techniques are helping Kenyan farmers ada...
Rainfed agriculture dominates food production systems in arid and semi-arid agro-ecozones. Water is ...
Rapidly changing climatic conditions in East Africa are increasing sources of vulnerability for rura...
Several studies have indicated the importance of understanding farmers’ perceptions of risks associa...
The changing climate is a threat to the smallholder farmers. Poverty and limited livelihood options ...
A better understanding of climate change and variability (CCV) from the farmer’s perspective is a ke...
Farmers in Kilifi County (located along the Kenyan Coast) suffer from the effects of climate change,...
In Yatta sub-County, a semi-arid land, there is scanty information on the causes and effects of clim...
Subsistence farmers are among the people most vulnerable to current climate variability. Climate mod...
Adaptation is critical since the mitigation efforts to reduce the sources or enhance the sinks of gr...
Describes experiences of: CIAT, Adelaide University, CCAFS with Farmer-to-farmer exchange, Partici...
Smallholder farmers in East Africa need information and knowledge on appropriate climate-smart agric...
Countries in Sub-Saharan Africa are particularly vulnerable to climate change, given dependence on a...
Kenya’s vulnerability to climate variability and change has been compounded by dependence on rain-fe...
French version available in IDRC Digital Library: Kenya : améliorer les stratégies adaptatives des a...
The new seeds varieties and education on different farming techniques are helping Kenyan farmers ada...
Rainfed agriculture dominates food production systems in arid and semi-arid agro-ecozones. Water is ...