Pigeonpea is increasingly playing a critical role in the lives of many farmers in the semi-arid tropics, where it is grown for both subsistence and commercial use. The recent availability of genomic resources opened a new chapter in pigeonpea breeding and has led to a lot of progress in a relatively short period of time. Molecular markers have been developed and used for germplasm characterization. Both whole genome and transcriptome sequences have further improved our understanding of the genome. This review provides a summary of genomic resources available for pigeonpea breeding and also briefly discusses the way forward for pigeonpea improvement
Despite of being a very important crop, pigeonpea did not have genomic resources until 2005. Pigeonp...
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Pigeonpea is increasingly playing a critical role in the lives of many farmers in the semi-arid tr...
Pigeonpea, a member of family Fabaceae, is one of the important food legumes cultivated in tropical ...
Pigeonpea, a member of family Fabaceae, is one of the important food legumes cultivated in tropical ...
Pigeonpea is one of the most important grain legume crops grown in arid and semiarid regions of the ...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
Summary Pigeonpea (Cajanus cajan L.), an important legume crop in Indian subcontinent, ranks sixth...
Despite of being a very important crop, pigeonpea did not have genomic resources until 2005. Pigeonp...
First two decades of twenty-first century have witnessed a number of advances in genetics and genomi...
Pigeonpea is a nutritious and stress-tolerant grain legume crop of tropical and subtropical regions....
Pigeonpea is an important pulse crop grown predominantly in the tropical and sub-tropical regions of...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
Pigeonpea is one of the most important grain legume crops grown in arid and semiarid regions of the ...
Despite of being a very important crop, pigeonpea did not have genomic resources until 2005. Pigeonp...
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Pigeonpea is increasingly playing a critical role in the lives of many farmers in the semi-arid tr...
Pigeonpea, a member of family Fabaceae, is one of the important food legumes cultivated in tropical ...
Pigeonpea, a member of family Fabaceae, is one of the important food legumes cultivated in tropical ...
Pigeonpea is one of the most important grain legume crops grown in arid and semiarid regions of the ...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
Summary Pigeonpea (Cajanus cajan L.), an important legume crop in Indian subcontinent, ranks sixth...
Despite of being a very important crop, pigeonpea did not have genomic resources until 2005. Pigeonp...
First two decades of twenty-first century have witnessed a number of advances in genetics and genomi...
Pigeonpea is a nutritious and stress-tolerant grain legume crop of tropical and subtropical regions....
Pigeonpea is an important pulse crop grown predominantly in the tropical and sub-tropical regions of...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
Pigeonpea is one of the most important grain legume crops grown in arid and semiarid regions of the ...
Despite of being a very important crop, pigeonpea did not have genomic resources until 2005. Pigeonp...
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...