This research shows that both wild biodiversity and agrobiodiversity provide multiple ecosystem services that support food production, underpin food security and human wellbeing. We consider that biodiversity conservation efforts in agricultural contexts should better integrate wild and agrobiodiversity approache
To achieve food security and meet the demands of the ever-growing human populations, farming systems...
Agriculture faces the dual challenge of feeding a 9-12 billion global population by 2050 and reducin...
Join us for a high-level webinar cohosted by the Food and Agriculture Organization of the United Nat...
Production ecology and conservation biology have long focused on providing the knowledge base for in...
Agriculture faces the dual challenge of feeding a 9-12 billion global population by 2050 and reducin...
Biodiversity is a complex, abstract concept. It can be associated with a wide range of benefits to h...
Production ecology and conservation biology have long focused on providing the knowledge base for in...
Biodiversity and agriculture have an inseparable relationship, with interdependent interactions betw...
Biodiversity provides essential components of healthy environments and sustainable livelihoods. One ...
Biodiversity and agriculture have an inseparable relationship, with interdependent interactions betw...
We hypothesize that biological diversification across ecological, spatial, and temporal scales maint...
Agri-environmental management has been promoted as an approach to enhance delivery of multiple ecosy...
Biodiversity conservation and agriculture are becoming intimately intertwined. Wildlife-friendly agr...
Agri-environmental management has been promoted as an approach to enhance delivery of multiple ecosy...
Agrobiodiversity, or biodiversity for food and agriculture, plays a major role in the sustainability...
To achieve food security and meet the demands of the ever-growing human populations, farming systems...
Agriculture faces the dual challenge of feeding a 9-12 billion global population by 2050 and reducin...
Join us for a high-level webinar cohosted by the Food and Agriculture Organization of the United Nat...
Production ecology and conservation biology have long focused on providing the knowledge base for in...
Agriculture faces the dual challenge of feeding a 9-12 billion global population by 2050 and reducin...
Biodiversity is a complex, abstract concept. It can be associated with a wide range of benefits to h...
Production ecology and conservation biology have long focused on providing the knowledge base for in...
Biodiversity and agriculture have an inseparable relationship, with interdependent interactions betw...
Biodiversity provides essential components of healthy environments and sustainable livelihoods. One ...
Biodiversity and agriculture have an inseparable relationship, with interdependent interactions betw...
We hypothesize that biological diversification across ecological, spatial, and temporal scales maint...
Agri-environmental management has been promoted as an approach to enhance delivery of multiple ecosy...
Biodiversity conservation and agriculture are becoming intimately intertwined. Wildlife-friendly agr...
Agri-environmental management has been promoted as an approach to enhance delivery of multiple ecosy...
Agrobiodiversity, or biodiversity for food and agriculture, plays a major role in the sustainability...
To achieve food security and meet the demands of the ever-growing human populations, farming systems...
Agriculture faces the dual challenge of feeding a 9-12 billion global population by 2050 and reducin...
Join us for a high-level webinar cohosted by the Food and Agriculture Organization of the United Nat...