A recursive dynamic economy-wide model incorporating productivity changes due to the introduction of promising maize and wheat varieties evaluates foresights for future food security, well-being and economic performance in Kenya. Adoption of promising new maize and wheat varieties not only increases overall economic growth and food availability, it also reduces import dependency and increases the welfare of vulnerable populations, especially rural households in lowland regions. Although maize-producing rural households in the highlands do not gain in terms of real incomes because of declining land income, they benefit from the increased food consumption stimulated by lower food prices. Promising maize technologies will have positive spill-o...
Kenya has made significant strides in developing hybrid maize varieties and is considered a success ...
Adoption of technologies that increase farm yields is a prerequisite for poverty alleviation in agra...
Declining productivity of food crops in developing countries is associated with several factors incl...
This study uses a multi-market model of maize production to assesses the potential impact of "on-the...
This paper describes the findings of a study that used a multi-market model to assess the potential ...
The paper evaluates the effect of intensity of adoption of improved maize varieties on household foo...
As population pressure on land grows rapidly in Kenya, rural farmers have started to intensify land ...
As population pressure on land grows rapidly in Kenya, rural farmers have started to intensify land ...
This study examines the farm-level economic benefits and aggregate welfare impacts of adopting push–...
Abstract Productivity growth emanating from scientific advances offered by biotechnology and other p...
For countries that could not benefit from the Green Revolution due to heterogeneous and unfavorable ...
For countries that could not benefit from the Green Revolution due to heterogeneous and unfavorable ...
Ethiopian economy has grown at an average rate that surpasses that of almost any other economy in th...
Welfare implication of agricultural commercialization in developing countries is not clear. Particul...
make verbatim copies of this document for non-commercial purposes by any means, provided that this c...
Kenya has made significant strides in developing hybrid maize varieties and is considered a success ...
Adoption of technologies that increase farm yields is a prerequisite for poverty alleviation in agra...
Declining productivity of food crops in developing countries is associated with several factors incl...
This study uses a multi-market model of maize production to assesses the potential impact of "on-the...
This paper describes the findings of a study that used a multi-market model to assess the potential ...
The paper evaluates the effect of intensity of adoption of improved maize varieties on household foo...
As population pressure on land grows rapidly in Kenya, rural farmers have started to intensify land ...
As population pressure on land grows rapidly in Kenya, rural farmers have started to intensify land ...
This study examines the farm-level economic benefits and aggregate welfare impacts of adopting push–...
Abstract Productivity growth emanating from scientific advances offered by biotechnology and other p...
For countries that could not benefit from the Green Revolution due to heterogeneous and unfavorable ...
For countries that could not benefit from the Green Revolution due to heterogeneous and unfavorable ...
Ethiopian economy has grown at an average rate that surpasses that of almost any other economy in th...
Welfare implication of agricultural commercialization in developing countries is not clear. Particul...
make verbatim copies of this document for non-commercial purposes by any means, provided that this c...
Kenya has made significant strides in developing hybrid maize varieties and is considered a success ...
Adoption of technologies that increase farm yields is a prerequisite for poverty alleviation in agra...
Declining productivity of food crops in developing countries is associated with several factors incl...