Add to ORKGGari – a popular and increasingly marketable food in West Africa – is one of many food products that can be produced from fresh cassava roots. This practical guide focuses on building the capacity of smallholder farmers and food processors to produce gari as a profitable business. Easy to follow, it uses photographs to illustrate how to design a cassava processing centre, selecting techniques to improve product quality, good hygiene practices and expanding your market
Cassava, an edible root crop and a reliable and relatively inexpensive source of carbohydrate, iswid...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
Gari is a crisp and crunchy West African food made from grated cassava with the excess liquid dried ...
Gari – a popular and increasingly marketable food in West Africa – is one of many food products that...
Nigeria grows more cassava (Manihot esculenta Crantz) than any other part of the world. Cassava can ...
A number of national interventions have encouraged the industrialisation of cassava in Nigeria. Howe...
Cassava was introduced into Africa from South America in the latter half of the 16th century. Since ...
Cassava, a tropical root crop, provides the staple food for millions of people around the world. It ...
The increasing performance of the Cassava Industry in West and Central African regions (IPCI) is a t...
This study determined the economic analyses of gari processing in Ebonyi State, Nigeria. A multi- st...
Gari is the dry, toasted flour produced from cassava after laborious processing. In this form i tis ...
Cassava is a major crop for food security in Nigeria and its principal processed form is gari. Gari ...
The study examined the technical efficiency in garri processing in Lagos State, Nigeria. Data used f...
Cassava production in Kogi State, Southern Guinea Savannah Region of Nigeria was purely subsistent a...
Open Access JournalCassava is produced by more than 80% of farming households and is an important co...
Cassava, an edible root crop and a reliable and relatively inexpensive source of carbohydrate, iswid...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
Gari is a crisp and crunchy West African food made from grated cassava with the excess liquid dried ...
Gari – a popular and increasingly marketable food in West Africa – is one of many food products that...
Nigeria grows more cassava (Manihot esculenta Crantz) than any other part of the world. Cassava can ...
A number of national interventions have encouraged the industrialisation of cassava in Nigeria. Howe...
Cassava was introduced into Africa from South America in the latter half of the 16th century. Since ...
Cassava, a tropical root crop, provides the staple food for millions of people around the world. It ...
The increasing performance of the Cassava Industry in West and Central African regions (IPCI) is a t...
This study determined the economic analyses of gari processing in Ebonyi State, Nigeria. A multi- st...
Gari is the dry, toasted flour produced from cassava after laborious processing. In this form i tis ...
Cassava is a major crop for food security in Nigeria and its principal processed form is gari. Gari ...
The study examined the technical efficiency in garri processing in Lagos State, Nigeria. Data used f...
Cassava production in Kogi State, Southern Guinea Savannah Region of Nigeria was purely subsistent a...
Open Access JournalCassava is produced by more than 80% of farming households and is an important co...
Cassava, an edible root crop and a reliable and relatively inexpensive source of carbohydrate, iswid...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
Gari is a crisp and crunchy West African food made from grated cassava with the excess liquid dried ...