Add to ORKGIntended as a reference for farmers trained in seed potato selection and to promote farmer-to-farmer technology transfer, this full-colour leaflet outlines the basic principles of seed potato selection and includes photographs depicting the major potato diseases. It accompanies the Trainers Manual and the Picture Book (see 1538 and 1541)
Positive selection for the identification of virus–free potato planting material was evaluated in fo...
Half of the seed potatoes that are planted each spring are infected with some plant disease. Black l...
In Ethiopia, bacterial wilt caused by Ralstonia solanacearumis the major threat to potato production...
Intended as a reference for farmers trained in seed potato selection and to promote farmer-to-farmer...
The potato is an important food crop in the highlands of Kenya. It is mostly grown in agro-ecologica...
Selecting seed potatoes from healthy-looking mother plants (positive selection) was compared with co...
This manual provides a training approach for teaching farmers how to increase potato yields by impro...
Potato (Solanum tuberosum L.) is an important crop for food security and cash income for small...
In Kenya, seed potato quality is often a major yield constraint in potato production as smallholder ...
Keywords: Potato, positive selection, viruses, seed potato systems, East Africa, Kenya, Uganda, Eth...
Potato (Solanum tuberosum L.) is an important crop in Uganda but production is low. There is not a w...
Potato is one of the most important crops in the world. Although it ranks fourth after rice, wheat a...
This training manual is designed to provide step-by step instructions to trainers in teaching potato...
Smallholder farmers in Uganda commonly use seed potato tubers from the informal sector, especially b...
Most potato farmers in Indonesia select the small tubers at harvest for planting in the following se...
Positive selection for the identification of virus–free potato planting material was evaluated in fo...
Half of the seed potatoes that are planted each spring are infected with some plant disease. Black l...
In Ethiopia, bacterial wilt caused by Ralstonia solanacearumis the major threat to potato production...
Intended as a reference for farmers trained in seed potato selection and to promote farmer-to-farmer...
The potato is an important food crop in the highlands of Kenya. It is mostly grown in agro-ecologica...
Selecting seed potatoes from healthy-looking mother plants (positive selection) was compared with co...
This manual provides a training approach for teaching farmers how to increase potato yields by impro...
Potato (Solanum tuberosum L.) is an important crop for food security and cash income for small...
In Kenya, seed potato quality is often a major yield constraint in potato production as smallholder ...
Keywords: Potato, positive selection, viruses, seed potato systems, East Africa, Kenya, Uganda, Eth...
Potato (Solanum tuberosum L.) is an important crop in Uganda but production is low. There is not a w...
Potato is one of the most important crops in the world. Although it ranks fourth after rice, wheat a...
This training manual is designed to provide step-by step instructions to trainers in teaching potato...
Smallholder farmers in Uganda commonly use seed potato tubers from the informal sector, especially b...
Most potato farmers in Indonesia select the small tubers at harvest for planting in the following se...
Positive selection for the identification of virus–free potato planting material was evaluated in fo...
Half of the seed potatoes that are planted each spring are infected with some plant disease. Black l...
In Ethiopia, bacterial wilt caused by Ralstonia solanacearumis the major threat to potato production...