The impact of agricultural practices on CO2 emissions from soils needs to be understood and quantified to enhance ecosystem functions, especially the ability of soils to sequester atmospheric carbon (C), while enhancing food and biomass production. The objective of this study was to assess CO2 emissions in the soil surface following tillage abandonment and to investigate some of the underlying soil physical, chemical and biological controls. Maize (Zea mays) was planted under conventional tillage (T) and no-tillage (NT), both without crop residues under smallholder farming conditions in Potshini, South Africa. Intact top-soil (0?0.05 m) core samples (N = 54) from three 5 ? 15 m2 plots per treatment were collected two years after conversion ...