Across South Asia, the cost of rice cultivation has increased due to labor shortage. Direct seeding of rice is widely promoted in order to reduce labor demand during crop establishment stage, and to benefit poor farmers. To facilitate planning and to track farming practice changes, this study presents techniques to spatially distinguish between direct seeded and transplanted rice fields using multiple-sensor remote sensing imagery. The District of Raichur, a major region in northeast Karnataka, Central India, where irrigated rice is grown and direct seeded rice has been widely promoted since 2000, was selected as a case study. The extent of cropland was mapped using Landsat-8, Moderate Resolution Imaging Spectroradiometer (MODIS) 16-day nor...
Rice is the most consumed staple food in the world and a key crop for food security. Much of the wor...
Cereals and grain legumes are the most important part of human diet and nutrition. The rural populat...
Proper calculation of rice cultivation area well before harvest is critical for projecting rice yiel...
Across South Asia, the cost of rice cultivation has increased due to labor shortage. Direct seeding ...
Rice is one of the key food grains linked to the food security of the growing population of the worl...
The rainfed rice-growing environment is perhaps one of the most vulnerable to water stress such as d...
Cereals and grain legumes are the most important part of human diet and nutrition. The expansion of ...
The Indo-Gangetic basin is one of the productive rice growing areas in South-East Asia. Within this ...
Rice is one of the major crops cultivated predominantly in flooded paddies, thus a large amount of w...
Rice is one of the major crops cultivated predominantly in flooded paddies, thus a large amount of w...
Rice is one of the staple foods for more than three billion people worldwide. Rice paddies accounted...
Rice is one of the staple foods across the world, thus information about its production is essential...
In this paper, we developed a new geospatial database of paddy rice agriculture for 13 countries in ...
Rice is the most consumed staple food in the world and a key crop for food security. Much of the wor...
Rice is the most consumed staple food in the world and a key crop for food security. Much of the wor...
Rice is the most consumed staple food in the world and a key crop for food security. Much of the wor...
Cereals and grain legumes are the most important part of human diet and nutrition. The rural populat...
Proper calculation of rice cultivation area well before harvest is critical for projecting rice yiel...
Across South Asia, the cost of rice cultivation has increased due to labor shortage. Direct seeding ...
Rice is one of the key food grains linked to the food security of the growing population of the worl...
The rainfed rice-growing environment is perhaps one of the most vulnerable to water stress such as d...
Cereals and grain legumes are the most important part of human diet and nutrition. The expansion of ...
The Indo-Gangetic basin is one of the productive rice growing areas in South-East Asia. Within this ...
Rice is one of the major crops cultivated predominantly in flooded paddies, thus a large amount of w...
Rice is one of the major crops cultivated predominantly in flooded paddies, thus a large amount of w...
Rice is one of the staple foods for more than three billion people worldwide. Rice paddies accounted...
Rice is one of the staple foods across the world, thus information about its production is essential...
In this paper, we developed a new geospatial database of paddy rice agriculture for 13 countries in ...
Rice is the most consumed staple food in the world and a key crop for food security. Much of the wor...
Rice is the most consumed staple food in the world and a key crop for food security. Much of the wor...
Rice is the most consumed staple food in the world and a key crop for food security. Much of the wor...
Cereals and grain legumes are the most important part of human diet and nutrition. The rural populat...
Proper calculation of rice cultivation area well before harvest is critical for projecting rice yiel...