Maize is a major staple food crop in southern Africa and stress tolerant improved varieties have the potential to increase productivity, enhance livelihoods and reduce food insecurity. This study uses big data in refining the geospatial targeting of new drought-tolerant (DT) maize varieties in Malawi, Mozambique, Zambia, and Zimbabwe. Results indicate that more than 1.0 million hectares (Mha) of maize in the study countries is exposed to a seasonal drought frequency exceeding 20% while an additional 1.6 Mha experience a drought occurrence of 10–20%. Spatial modeling indicates that new DT varieties could give a yield advantage of 5–40% over the commercial check variety across drought environments while crop management and input costs are kep...
The world's poorest and most vulnerable farmers on the whole have not benefited from international a...
During 1990s, disaster risk reduction emerged as a novel, proactive approach to managing risks from ...
There is a persistent narrative about the potential of Sub-Saharan Africa (SSA) to be a ‘grain bread...
Maize is a major staple food crop in southern Africa and stress tolerant improved varieties have the...
Improved access to better seeds and other inputs, as well as to market and financing, provides grea...
Drought tolerant (DT) maize varieties have received massive support in sub-Saharan Africa because of...
Adoption of CA in smallholder farmers in Africa is (s)low partly due to poor spatial targeting. Mapp...
The world s poorest and most vulnerable farmers on the whole have not benefited from international a...
The world’s poorest and most vulnerable farmers on the whole have not benefited from international a...
Maize (Zea mays L) is cultivated under a broad range of climatic conditions in West and Central Afri...
© 2017 Agricultural Economics Association of South Africa. Increased frequency of droughts (especial...
This paper explores the potential and challenges of increasing production of food and feed on existi...
Drought is a huge limiting factor in maize production, mainly in the rain-fed agriculture of sub-Sah...
The potential of agricultural biotechnology to produce seed traits that reduce yield risk generates ...
The world s poorest and most vulnerable farmers on the whole have not benefited from international a...
The world's poorest and most vulnerable farmers on the whole have not benefited from international a...
During 1990s, disaster risk reduction emerged as a novel, proactive approach to managing risks from ...
There is a persistent narrative about the potential of Sub-Saharan Africa (SSA) to be a ‘grain bread...
Maize is a major staple food crop in southern Africa and stress tolerant improved varieties have the...
Improved access to better seeds and other inputs, as well as to market and financing, provides grea...
Drought tolerant (DT) maize varieties have received massive support in sub-Saharan Africa because of...
Adoption of CA in smallholder farmers in Africa is (s)low partly due to poor spatial targeting. Mapp...
The world s poorest and most vulnerable farmers on the whole have not benefited from international a...
The world’s poorest and most vulnerable farmers on the whole have not benefited from international a...
Maize (Zea mays L) is cultivated under a broad range of climatic conditions in West and Central Afri...
© 2017 Agricultural Economics Association of South Africa. Increased frequency of droughts (especial...
This paper explores the potential and challenges of increasing production of food and feed on existi...
Drought is a huge limiting factor in maize production, mainly in the rain-fed agriculture of sub-Sah...
The potential of agricultural biotechnology to produce seed traits that reduce yield risk generates ...
The world s poorest and most vulnerable farmers on the whole have not benefited from international a...
The world's poorest and most vulnerable farmers on the whole have not benefited from international a...
During 1990s, disaster risk reduction emerged as a novel, proactive approach to managing risks from ...
There is a persistent narrative about the potential of Sub-Saharan Africa (SSA) to be a ‘grain bread...