The importance of rice production in sub-Saharan Africa (SSA) has significantly increased over the past decades. Currently, rice plays a pivotal role in improving household food security and national economies in SSA. However, current rice productivity of smallholder farms is low due to a myriad of production constraints and suboptimal production methods, while future productivity is threatened by climate change, water shortage and soil degradation. Improved rice cultivars and agronomic management techniques, to enhance nutrient and water availability and use efficiencies and to control weeds, have the potential to increase yields. The aim of this study was to assess the relative contribution of such technologies to enhanced rice productiv...
Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in three envir...
A large database of individual farmer field data (n = 4,107) for rice production in the Northwestern...
Open Access Article; Published online: 18 Jun 2021Meeting future global staple crop demand requires ...
Improving agricultural productivity to keep pace with the fast-growing food demand is a huge challen...
In the past 50 years, rice has become an important crop for food security in sub-Saharan Africa. How...
Where and which countries should receive higher priority for improving inorganic fertilizer use in r...
The demand for rice in Eastern and Southern Africa is rapidly increasing because of changes in consu...
Increasing productivity per unit area, hence closing the yield gap, is key to meeting cereal demand ...
Increasing productivity per unit area, hence closing the yield gap, is key to meeting cereal demand ...
Rice is an increasingly important commodity in sub-Saharan Africa. In Tanzania, the rice yield gap i...
Rice production in sub-Saharan Africa (SSA) has increaed ten-fold since 1961, whereas its consumptio...
If future rice production is to contribute to food security for the increasing population of sub-Sah...
While agroforestry is a well-established approach for agroecological intensification, rice is less o...
Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in three envir...
The benchmarking and monitoring of rice production performance indicators are essential for improvin...
Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in three envir...
A large database of individual farmer field data (n = 4,107) for rice production in the Northwestern...
Open Access Article; Published online: 18 Jun 2021Meeting future global staple crop demand requires ...
Improving agricultural productivity to keep pace with the fast-growing food demand is a huge challen...
In the past 50 years, rice has become an important crop for food security in sub-Saharan Africa. How...
Where and which countries should receive higher priority for improving inorganic fertilizer use in r...
The demand for rice in Eastern and Southern Africa is rapidly increasing because of changes in consu...
Increasing productivity per unit area, hence closing the yield gap, is key to meeting cereal demand ...
Increasing productivity per unit area, hence closing the yield gap, is key to meeting cereal demand ...
Rice is an increasingly important commodity in sub-Saharan Africa. In Tanzania, the rice yield gap i...
Rice production in sub-Saharan Africa (SSA) has increaed ten-fold since 1961, whereas its consumptio...
If future rice production is to contribute to food security for the increasing population of sub-Sah...
While agroforestry is a well-established approach for agroecological intensification, rice is less o...
Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in three envir...
The benchmarking and monitoring of rice production performance indicators are essential for improvin...
Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in three envir...
A large database of individual farmer field data (n = 4,107) for rice production in the Northwestern...
Open Access Article; Published online: 18 Jun 2021Meeting future global staple crop demand requires ...