The Nutrition, Markets and Gender (NMG) Survey was conducted in Rwanda to investigate the causes of malnutrition in children under 24 months. The NMG Survey was informed by the 2010 Demographic Health Survey (DHS) for Rwanda that gave some insight into the knowledge and trend of malnutrition in the country for the period 2005 to 2010. The DHS results indicated a 6 percent decline in stunting among children under the age of five years. The key findings from the 2014/2015 DHS that followed the same delineation as the DHS 2010 provided the most current status of malnutrition in Rwanda and showed further overall improvements in child growth outcomes with 37.9 percent of children under five years classified as stunted. These results again indica...
Background: In order to improve the management of a community based nutrition program in the catchme...
Background: Stunting (height-for-age z-score < - 2 SD from the median of the WHO growth standards an...
This paper presents the results of descriptive analysis of the nutritional data collected in the EI...
Malnutrition in the Southern province of Rwanda is a significant public health concern. According to...
Malnutrition of children is a serious problem to the public health, most especially in developing co...
Stunting increases the risk of illness and premature death in children. It is associated with abnorm...
Abstract Progress towards the first Millennium Development Goal (MDG1) to end poverty and hunger has...
Introduction: in Rwanda, despite different interventions to improve child nutrition status, malnutri...
Understanding how countries improve children’s nutrition can inform policies and contribute to furth...
Background: Rwanda has made substantial economic progress over the past two decades. However, eviden...
Malnutrition in the Southern province of Rwanda is a significant public health concern. According to...
BACKGROUND: One of the reported causes of high malnutrition rates in Burundi and Rwanda is children'...
Although adequate nutrition and good health are children’s rights, they are often violated, especial...
Understanding the context-specific causes of child malnutrition, including those related to politica...
Open Access Journal; Published online: 13 May 2020Food insecurity and malnutrition are challenges i...
Background: In order to improve the management of a community based nutrition program in the catchme...
Background: Stunting (height-for-age z-score < - 2 SD from the median of the WHO growth standards an...
This paper presents the results of descriptive analysis of the nutritional data collected in the EI...
Malnutrition in the Southern province of Rwanda is a significant public health concern. According to...
Malnutrition of children is a serious problem to the public health, most especially in developing co...
Stunting increases the risk of illness and premature death in children. It is associated with abnorm...
Abstract Progress towards the first Millennium Development Goal (MDG1) to end poverty and hunger has...
Introduction: in Rwanda, despite different interventions to improve child nutrition status, malnutri...
Understanding how countries improve children’s nutrition can inform policies and contribute to furth...
Background: Rwanda has made substantial economic progress over the past two decades. However, eviden...
Malnutrition in the Southern province of Rwanda is a significant public health concern. According to...
BACKGROUND: One of the reported causes of high malnutrition rates in Burundi and Rwanda is children'...
Although adequate nutrition and good health are children’s rights, they are often violated, especial...
Understanding the context-specific causes of child malnutrition, including those related to politica...
Open Access Journal; Published online: 13 May 2020Food insecurity and malnutrition are challenges i...
Background: In order to improve the management of a community based nutrition program in the catchme...
Background: Stunting (height-for-age z-score < - 2 SD from the median of the WHO growth standards an...
This paper presents the results of descriptive analysis of the nutritional data collected in the EI...