Background Common bean (Phaseolus vulgaris) is an important grain legume and there has been a recent resurgence in interest in its relative, tepary bean (P. acutifolius), owing to this species’ ability to better withstand abiotic stresses. Genomic resources are scarce for this minor crop species and a better knowledge of the genome-level relationship between these two species would facilitate improvement in both. High-throughput genotyping has facilitated large-scale single nucleotide polymorphism (SNP) identification leading to the development of molecular markers with associated sequence information that can be used to place them in the context of a full genome assembly. Results Transcript-based SNPs were identified from six common bea...
Single nucleotide polymorphism (SNP) markers are by far the most common form of DNA polymorphism in ...
The common bean (Phaseolus vulgaris L.) is the most consumed food legume in the world and is a major...
The common bean (Phaseolus vulgaris) is one of the most worldwide consumed food legumes. Abiotic and...
Background Common bean (Phaseolus vulgaris) is an important grain legume and there has been a recen...
In this study, new single nucleotide polymorphism (SNP) markers were developed for common bean (Phas...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean (Phaseolus vulgaris L.) is an important staple crop for smallholder farmers, particularl...
Single nucleotide polymorphisms (SNPs) were discovered in common bean (Phaseolus vulgaris L.) via re...
National audienceFaba bean (Vicia faba L.) is a pulse crop of high nutritional value and high import...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
Abstract Tepary bean (Phaseolus acutifolius A. Gray), indigenous to the arid climates of northern Me...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Single nucleotide polymorphism (SNP) markers are by far the most common form of DNA polymorphism in ...
The common bean (Phaseolus vulgaris L.) is the most consumed food legume in the world and is a major...
The common bean (Phaseolus vulgaris) is one of the most worldwide consumed food legumes. Abiotic and...
Background Common bean (Phaseolus vulgaris) is an important grain legume and there has been a recen...
In this study, new single nucleotide polymorphism (SNP) markers were developed for common bean (Phas...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean (Phaseolus vulgaris L.) is an important staple crop for smallholder farmers, particularl...
Single nucleotide polymorphisms (SNPs) were discovered in common bean (Phaseolus vulgaris L.) via re...
National audienceFaba bean (Vicia faba L.) is a pulse crop of high nutritional value and high import...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
Abstract Tepary bean (Phaseolus acutifolius A. Gray), indigenous to the arid climates of northern Me...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Single nucleotide polymorphism (SNP) markers are by far the most common form of DNA polymorphism in ...
The common bean (Phaseolus vulgaris L.) is the most consumed food legume in the world and is a major...
The common bean (Phaseolus vulgaris) is one of the most worldwide consumed food legumes. Abiotic and...