Add to ORKGA proposal is presented to carry out an agroeconomic study of cassava in Sub-Saharan Africa, which will provide an in-depth characterization of cassava production, processing, and marketing. Aspects covered will be the structure of cassava-based cropping systems in principal and potential producing areas, the technical and economical parameters for traditional cassava processing techniques, estimates of consumption of cassava products, role of cassava as a source of income and structure of marketing channels, demand parameters for different cassava products in urban areas, and impact of price and import policies for grains on the production and consumption of cassava. Project structure, research methodology, topic and area coverages, time f...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
The general objective of the Collaborative Study of Cassava in Africa (COSCA) is, to improve the rel...
Purpose – Cassava production surged noticeably in Southeastern Africa beginning in the 1990s. The pu...
The purpose of this desk study is to assess whether there are African cassava producing countries wh...
The structure and methodology of cassava research are discussed. Research on the potential world dem...
COSCA was initiated through the realization that the potentials of cassava depends on availability o...
Cassava is one of the major food crops in Nigeria, with multiple uses from human consumption to indu...
Over the past decades, some extensive research and investments have taken place across Africa by a r...
This report presents the findings of three visits to Zimbabwe between June and October 1993 to ident...
Report on potential markets for cassava and case studies of its role in the economies of Brazil, Tha...
Cassava is one of the major food crops in Nigeria, with multiple uses from human consumption to indu...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
A series of studies were carried out in Brazil, on a regional basis, to determine how cassava can fi...
For several years researchers at IIASA have been investigating the nature and dimensions of the worl...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
The general objective of the Collaborative Study of Cassava in Africa (COSCA) is, to improve the rel...
Purpose – Cassava production surged noticeably in Southeastern Africa beginning in the 1990s. The pu...
The purpose of this desk study is to assess whether there are African cassava producing countries wh...
The structure and methodology of cassava research are discussed. Research on the potential world dem...
COSCA was initiated through the realization that the potentials of cassava depends on availability o...
Cassava is one of the major food crops in Nigeria, with multiple uses from human consumption to indu...
Over the past decades, some extensive research and investments have taken place across Africa by a r...
This report presents the findings of three visits to Zimbabwe between June and October 1993 to ident...
Report on potential markets for cassava and case studies of its role in the economies of Brazil, Tha...
Cassava is one of the major food crops in Nigeria, with multiple uses from human consumption to indu...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
A series of studies were carried out in Brazil, on a regional basis, to determine how cassava can fi...
For several years researchers at IIASA have been investigating the nature and dimensions of the worl...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
The general objective of the Collaborative Study of Cassava in Africa (COSCA) is, to improve the rel...
Purpose – Cassava production surged noticeably in Southeastern Africa beginning in the 1990s. The pu...