The purpose of this symposium was to prepare recommendations for the Colombian Government so that they can follow a definite course of action with regard to the planning of cassava cultivation and to ensure that the technology being generated by the research institutions is transferred to the farmer for the economic welare of the country. The conclusions reached by the 2 work groups on production and industrialization are given. (CIAT
Cassava is the 4th most important source of food energy in the tropics. More than 2/3 of the total p...
The 1st yr of operation (1983-84) of 6 cassava natural drying plants, established in some states of ...
International audienceCassava (Manihot esculentaCrantz) is one of the leading food crops in the Colo...
A collaborative project of the Colombian Integrated Rural Development Program (DRI) and CIAT, aimed ...
La presentación se realiza en base a las publicaciones económicas relacionadas con el cultivo de la ...
La presentación se realiza en base a las publicaciones económicas relacionadas con el cultivo de la ...
La presentación se realiza en base a las publicaciones económicas relacionadas con el cultivo de la ...
An overview is given of the situation of farm communities in the dept. of Sucre, Colombia, where a c...
En este trabajo se propone un plan de negocios para el montaje de una planta procesadora de harina d...
Based on the cassava agroindustrial model developed by CIAT, a similar cassava project was establish...
An economic analysis is made of cassava production in Colombia, based on yields obtained by farmers ...
Colección Documentos Serie Competitividad (IICA) no. 11.El presente documento sobre la yuca, corresp...
La yuca es uno de los cultivos más importantes para el pequeño productor agrícola de Colombia. Según...
La yuca es uno de alimentos vegetales de mayor fuente de energía en el mundo, tanto para consumo hum...
El presente catálogo de variedades de yuca representa la diversidad del cultivo en el departamento d...
Cassava is the 4th most important source of food energy in the tropics. More than 2/3 of the total p...
The 1st yr of operation (1983-84) of 6 cassava natural drying plants, established in some states of ...
International audienceCassava (Manihot esculentaCrantz) is one of the leading food crops in the Colo...
A collaborative project of the Colombian Integrated Rural Development Program (DRI) and CIAT, aimed ...
La presentación se realiza en base a las publicaciones económicas relacionadas con el cultivo de la ...
La presentación se realiza en base a las publicaciones económicas relacionadas con el cultivo de la ...
La presentación se realiza en base a las publicaciones económicas relacionadas con el cultivo de la ...
An overview is given of the situation of farm communities in the dept. of Sucre, Colombia, where a c...
En este trabajo se propone un plan de negocios para el montaje de una planta procesadora de harina d...
Based on the cassava agroindustrial model developed by CIAT, a similar cassava project was establish...
An economic analysis is made of cassava production in Colombia, based on yields obtained by farmers ...
Colección Documentos Serie Competitividad (IICA) no. 11.El presente documento sobre la yuca, corresp...
La yuca es uno de los cultivos más importantes para el pequeño productor agrícola de Colombia. Según...
La yuca es uno de alimentos vegetales de mayor fuente de energía en el mundo, tanto para consumo hum...
El presente catálogo de variedades de yuca representa la diversidad del cultivo en el departamento d...
Cassava is the 4th most important source of food energy in the tropics. More than 2/3 of the total p...
The 1st yr of operation (1983-84) of 6 cassava natural drying plants, established in some states of ...
International audienceCassava (Manihot esculentaCrantz) is one of the leading food crops in the Colo...