Common beans (Phaseolus vulgaris L.) are an important world crop with a relatively low productivity in most cropping systems. Physiological factors influencing yield are discussed in this paper with respect to field research in the tropics. The comparative earliness of the majority of the germplasm is closely associated with suboptimal canopy development which leads to lower yield potentials. Leaf area development is dependant on the basic nodal structure as is the potential sink. Increases in nodal structure led to increases in both source and sink and consequently yield. The species is comparable to soybeans in terms of various efficiency parameters (yield per unit leaf area duration, harvest index and yield per day of growth cycle) and d...
The present study aimed at examining the effect of environment on growth and yield performance of s...
Common bean (Phaseolus vulgaris L.) is sensitive to different types of abiotic stresses (drought, hi...
<strong>Keywords</strong> : Physiological maturity, harvest maturity, earliness, common bean, Phaseo...
In common beans (Phaseolus vulgaris L.), complex interactions occur between the genotype and climat...
A descriptive and integrated look at the physiology of the bean plant is presented. Initially, the b...
The yield of 24 commercial varieties and accessions of common bean (Phaseolus vulgaris) has been det...
The yield of 24 commercial varieties and accessions of common bean (Phaseolus vulgaris) has been det...
Experiments were conducted in controlled-environment cabinets to show the effect of temperature and ...
WOS: 000493326200012Common bean (P. vulgaris L.) is the most important food legume in the diet of pe...
Experiments were conducted in controlled-environment cabinets to show the effect of temperature and ...
The negative effects of climate change have affected the conditions of agriculture areas, which lead...
The present study aimed at examining the effect of environment on growth and yield performance of s...
Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greates...
Stomatai resistance (rL), surface resistance (rs) and leaf temperature (TL) are important physiologi...
Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greates...
The present study aimed at examining the effect of environment on growth and yield performance of s...
Common bean (Phaseolus vulgaris L.) is sensitive to different types of abiotic stresses (drought, hi...
<strong>Keywords</strong> : Physiological maturity, harvest maturity, earliness, common bean, Phaseo...
In common beans (Phaseolus vulgaris L.), complex interactions occur between the genotype and climat...
A descriptive and integrated look at the physiology of the bean plant is presented. Initially, the b...
The yield of 24 commercial varieties and accessions of common bean (Phaseolus vulgaris) has been det...
The yield of 24 commercial varieties and accessions of common bean (Phaseolus vulgaris) has been det...
Experiments were conducted in controlled-environment cabinets to show the effect of temperature and ...
WOS: 000493326200012Common bean (P. vulgaris L.) is the most important food legume in the diet of pe...
Experiments were conducted in controlled-environment cabinets to show the effect of temperature and ...
The negative effects of climate change have affected the conditions of agriculture areas, which lead...
The present study aimed at examining the effect of environment on growth and yield performance of s...
Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greates...
Stomatai resistance (rL), surface resistance (rs) and leaf temperature (TL) are important physiologi...
Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greates...
The present study aimed at examining the effect of environment on growth and yield performance of s...
Common bean (Phaseolus vulgaris L.) is sensitive to different types of abiotic stresses (drought, hi...
<strong>Keywords</strong> : Physiological maturity, harvest maturity, earliness, common bean, Phaseo...