One of the main considerations underlying the establishment of the International Treaty on Plant Genetic Resources for Food and Agriculture and its Multilateral System of Access and Benefit Sharing is the recognition of countries’ high interdependence on the genetic resources of the crops and forages which they depend upon for their food security. A continued appreciation of how countries have benefited from facilitated exchange of germplasm in the past and are likely to continue doing so in the future is needed, in order to move forward the implementation of the Multilateral System and creating a truly global pool of genetic resources for countries’ agricultural development and adaptation to climate change. Using Burkina Faso as a ...
Sorghum (Sorghum bicolor (L.) Moench) is a major staple crop of Burkina Faso where farmers continue ...
This article is available upon request. Please contact Isabel Lopez-Noriega There is growing recogni...
The role of plant breeding in adapting crops to climate changes that affect food production in devel...
One of the main considerations underlying the establishment of the International Treaty on Plant Ge...
The System-wide Genetic Resources Programme (SGRP) of the CGIAR coordinated the development of a bac...
Plant genetic resources for food and agriculture are a precious heritage of the people of West and C...
This article analyses 25 years of data about international movements of plant genetic resources for ...
Climate change negatively affects farmers’ production systems and leads to loss of genetic diversity...
Présentation de l'éditeur : Farmers have engaged in collective systems of conservation and innovatio...
To support food security through the exchange and sustainable use of seeds, the United Nations negot...
Better use of plant genetic resources is critical to meeting the challenges of increasing food produ...
There is renewed international effort to address challenges associated withsustainable agriculture a...
There is growing recognition that sustainable intensification of agricultural production systems and...
This paper explores whether crop genetic engineering can contribute to addressing food security, as ...
Outlines discussions from a September 2007 conference on the impact of climate change on crop distri...
Sorghum (Sorghum bicolor (L.) Moench) is a major staple crop of Burkina Faso where farmers continue ...
This article is available upon request. Please contact Isabel Lopez-Noriega There is growing recogni...
The role of plant breeding in adapting crops to climate changes that affect food production in devel...
One of the main considerations underlying the establishment of the International Treaty on Plant Ge...
The System-wide Genetic Resources Programme (SGRP) of the CGIAR coordinated the development of a bac...
Plant genetic resources for food and agriculture are a precious heritage of the people of West and C...
This article analyses 25 years of data about international movements of plant genetic resources for ...
Climate change negatively affects farmers’ production systems and leads to loss of genetic diversity...
Présentation de l'éditeur : Farmers have engaged in collective systems of conservation and innovatio...
To support food security through the exchange and sustainable use of seeds, the United Nations negot...
Better use of plant genetic resources is critical to meeting the challenges of increasing food produ...
There is renewed international effort to address challenges associated withsustainable agriculture a...
There is growing recognition that sustainable intensification of agricultural production systems and...
This paper explores whether crop genetic engineering can contribute to addressing food security, as ...
Outlines discussions from a September 2007 conference on the impact of climate change on crop distri...
Sorghum (Sorghum bicolor (L.) Moench) is a major staple crop of Burkina Faso where farmers continue ...
This article is available upon request. Please contact Isabel Lopez-Noriega There is growing recogni...
The role of plant breeding in adapting crops to climate changes that affect food production in devel...