Smallholder farmers who grow diverse landraces in centres of crop diversity contribute to sustaining the capacity of agricultural and food systems to adapt to change by maintaining crop evolution in their fields today, thus enabling humanity to continue to have the broad genetic variation needed to adapt crops to changes tomorrow. Given this fact, the last 20 years have witnessed an ever-growing interest in on-farm conservation of crop infra-specific diversity. While numerous projects to support it have been, and continue to be, implemented worldwide, there has been very little systematic assessment of the extent to which these projects have been effective at contributing to the maintenance of crop diversity on-farm and the creation of asso...
In 2019, nearly 690 million people were hungry, indicating that the achievement of Zero Hunger by 20...
In the actual climate change scenario, in situ conservation of plant genetic resources for food and ...
The conservation of plant genetic resources at farm level has been recognized by the International P...
Smallholder farmers who grow diverse landraces in centres of crop diversity contribute to sustaining...
SummaryThis paper presents an approach for assessing the effectiveness of projects aimed at creating...
This paper presents an approach for assessing the effectiveness of projects aimed at creating incent...
Summary This paper presents an approach for assessing the effectiveness of projects aimed at creatin...
In the last 20 years there has been a growing interest in on-farm conservation of crop diversity. Nu...
Traditionally farmers use diverse crops, trees and wild plant species, livestock and aquatic species...
A primary goal of agricultural research is to develop technology that will enable the world's farmer...
Traditionally farmers use diverse crops, trees and wild plant species, livestock and aquatic species...
The genetic diversity of traditional varieties of crops is the most economically valuable part of gl...
The challenge of on-farm conservation projects is to identify, design and implement interventions th...
1. Agrodiversity for Economic Development: What do we know? Andreas Kontoleon, Unai Pascual and Meli...
Many world leaders gathered in New York last September to renew their commitment to the sustainable ...
In 2019, nearly 690 million people were hungry, indicating that the achievement of Zero Hunger by 20...
In the actual climate change scenario, in situ conservation of plant genetic resources for food and ...
The conservation of plant genetic resources at farm level has been recognized by the International P...
Smallholder farmers who grow diverse landraces in centres of crop diversity contribute to sustaining...
SummaryThis paper presents an approach for assessing the effectiveness of projects aimed at creating...
This paper presents an approach for assessing the effectiveness of projects aimed at creating incent...
Summary This paper presents an approach for assessing the effectiveness of projects aimed at creatin...
In the last 20 years there has been a growing interest in on-farm conservation of crop diversity. Nu...
Traditionally farmers use diverse crops, trees and wild plant species, livestock and aquatic species...
A primary goal of agricultural research is to develop technology that will enable the world's farmer...
Traditionally farmers use diverse crops, trees and wild plant species, livestock and aquatic species...
The genetic diversity of traditional varieties of crops is the most economically valuable part of gl...
The challenge of on-farm conservation projects is to identify, design and implement interventions th...
1. Agrodiversity for Economic Development: What do we know? Andreas Kontoleon, Unai Pascual and Meli...
Many world leaders gathered in New York last September to renew their commitment to the sustainable ...
In 2019, nearly 690 million people were hungry, indicating that the achievement of Zero Hunger by 20...
In the actual climate change scenario, in situ conservation of plant genetic resources for food and ...
The conservation of plant genetic resources at farm level has been recognized by the International P...