This flyer outlines the findings of the Rwanda Sweetpotato Super Foods Project, which sought to build an effective public-private sector partnership, and to investigate whether sweetpotato processed products are profitable and acceptable to urban consumers. The project was implemented in four districts in Rwanda (Rulindo, Gakenke, Muhanga and Kamonyi)
Biofortified, orange-fleshed sweetpotato (OFSP) varieties are being promoted as a part of a strategy...
SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department fo...
The FoodSTART Africa project contributes to fighting malnutrition by promoting production and consum...
The SUSTAIN project aims to reach at least 60,000 direct smallholder beneficiaries and 250,000 indir...
Sweetpotato is an important food security crop in Rwanda grown mainly by women for household consump...
This flyer describes the objectives, activities, and progress made in implementing a three-year proj...
This flyer describes the objectives, approach and achievements of ongoing research to develop innova...
The Rwanda Super Foods project sought to develop a value chain for processed orange-fleshed sweetpot...
SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department fo...
This flyer outlines the progress made towards achieving the objectives of the SUSTAIN project in Moz...
Most farmers source sweetpotato vines from neighboring farmers or from cuttings taken from their own...
This flyer provides highlights of the activities and strategies employed by the VISTA project in Tan...
The flyer captures the achievements made from June 2014 to July 2015 to establish a growing and vibr...
This flyer is a brief of the ‘Scaling out sweetpotato and potato-led interventions to improve nutrit...
This flyer provides details about the objectives, activities, achievements and the future plans of t...
Biofortified, orange-fleshed sweetpotato (OFSP) varieties are being promoted as a part of a strategy...
SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department fo...
The FoodSTART Africa project contributes to fighting malnutrition by promoting production and consum...
The SUSTAIN project aims to reach at least 60,000 direct smallholder beneficiaries and 250,000 indir...
Sweetpotato is an important food security crop in Rwanda grown mainly by women for household consump...
This flyer describes the objectives, activities, and progress made in implementing a three-year proj...
This flyer describes the objectives, approach and achievements of ongoing research to develop innova...
The Rwanda Super Foods project sought to develop a value chain for processed orange-fleshed sweetpot...
SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department fo...
This flyer outlines the progress made towards achieving the objectives of the SUSTAIN project in Moz...
Most farmers source sweetpotato vines from neighboring farmers or from cuttings taken from their own...
This flyer provides highlights of the activities and strategies employed by the VISTA project in Tan...
The flyer captures the achievements made from June 2014 to July 2015 to establish a growing and vibr...
This flyer is a brief of the ‘Scaling out sweetpotato and potato-led interventions to improve nutrit...
This flyer provides details about the objectives, activities, achievements and the future plans of t...
Biofortified, orange-fleshed sweetpotato (OFSP) varieties are being promoted as a part of a strategy...
SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department fo...
The FoodSTART Africa project contributes to fighting malnutrition by promoting production and consum...