Add to ORKGThe Mama SASHA project was implemented in select health facilities across Busia and Bungoma districts of Western Province, Kenya. The project was implemented within the existing USAID/Kenya AIDS, Population and Health Integrated Assistance Program (APHIA Plus). The aim of the project was to provide solid evidence for the effectiveness of the innovative approach to integrate promotion of OFSP and production with public health care services. This flyer is a presentation of results of the project endline survey in Western Kenya
This flyer describes the objectives, activities, and progress made in implementing a three-year proj...
The key aim of the ‘Nutritious Orange-Fleshed-Sweetpotato for Niassa, Mozambique' project, which beg...
Malnutrition continues to affect many vulnerable populations worldwide, with the majority of these r...
Background and Objectives: This study presents findings on the acceptability and feasibility of an ...
SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department fo...
Background: Orange-fleshed sweet potato (OFSP) improves vitamin A (VA) status of young children; res...
Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adap...
Vitamin A deficiency is a major nutritional problem in Kenya, leading to night blindness and high mo...
The 2013 Lancet Maternal and Child Nutrition series identified evaluations of nutrition-sensitive ag...
A recent ex ante impact assessment indicates that orangefleshed sweetpotatoes can make a major contr...
The Viable Sweetpotato Technology in Africa (VISTA) is a three-year project which began in October 2...
Poor diet quality for women and children under 2 years of age is the major public health problem in ...
The introduction of orange sweet potato (OSP), rich in vitamin A, can have important and lasting imp...
This flyer is a brief of the ‘Scaling out sweetpotato and potato-led interventions to improve nutrit...
This flyer is a summary of the objectives, achievements, lessons learnt and future plans of a four y...
This flyer describes the objectives, activities, and progress made in implementing a three-year proj...
The key aim of the ‘Nutritious Orange-Fleshed-Sweetpotato for Niassa, Mozambique' project, which beg...
Malnutrition continues to affect many vulnerable populations worldwide, with the majority of these r...
Background and Objectives: This study presents findings on the acceptability and feasibility of an ...
SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department fo...
Background: Orange-fleshed sweet potato (OFSP) improves vitamin A (VA) status of young children; res...
Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adap...
Vitamin A deficiency is a major nutritional problem in Kenya, leading to night blindness and high mo...
The 2013 Lancet Maternal and Child Nutrition series identified evaluations of nutrition-sensitive ag...
A recent ex ante impact assessment indicates that orangefleshed sweetpotatoes can make a major contr...
The Viable Sweetpotato Technology in Africa (VISTA) is a three-year project which began in October 2...
Poor diet quality for women and children under 2 years of age is the major public health problem in ...
The introduction of orange sweet potato (OSP), rich in vitamin A, can have important and lasting imp...
This flyer is a brief of the ‘Scaling out sweetpotato and potato-led interventions to improve nutrit...
This flyer is a summary of the objectives, achievements, lessons learnt and future plans of a four y...
This flyer describes the objectives, activities, and progress made in implementing a three-year proj...
The key aim of the ‘Nutritious Orange-Fleshed-Sweetpotato for Niassa, Mozambique' project, which beg...
Malnutrition continues to affect many vulnerable populations worldwide, with the majority of these r...