Multiple drivers related to changes in climate and socio-cultural structure in the Peruvian Highland are of increasing importance for the loss of the biological diversity of potato landraces and related collective knowledge in their center of diversity. For example in the district of Haquira, which is located in the province of Cotabambas, Apurimac, many young farmers abandon agriculture to work in the mines or migrate to search for more income attractive options in larger towns. The precise impact of these tendencies on agrobiodiversity has not been assessed and it remains difficult to establish timelines that reflect changes as no reference data exist that is useful for comparison. A cost efficient and easy applicable method to assess loc...
The central Andes represent the center of domestication for the potato. Biological and cultural fact...
Annexes not includedResults show the power of agroecological practices to improve livelihoods and fo...
The potato crop in Peru is the main income and food source for the smallholder of the highland growe...
AbstractMultiple drivers related to changes in climate and socio-cultural structure in the Peruvian ...
Domesticated potatoes (Solanum spp.) originated in the Andes. Genetic hotspots of this important sta...
In the high Andes, environmental and socio-economic drivers are transforming agriculture and presuma...
Universidad Nacional Agraria La Molina. Facultad de Ciencias. Departamento Académico de BiologíaMúlt...
Background: Potato landraces (Solanum spp.) are not only crucial for food security and sustenance in...
Introduction: Effective monitoring of the in situ conservation status and change dynamics of landrac...
In the Andean region of Peru, the predominant production system for potatoes is family farming, orie...
This thesis aims to fill the gap of information on the potato landrace diversity present in farmer ...
The aim of this research was to analyze the permanence of ancestral practices used on growing potato...
For the past half century, potato production has grown slowly in the Andean region of South America,...
The purpose of the research was to understand the fine-grained dynamics underlying potato seed netwo...
Describes experience of: CIP with Participatory mappingContext: Newer farming practices that favour ...
The central Andes represent the center of domestication for the potato. Biological and cultural fact...
Annexes not includedResults show the power of agroecological practices to improve livelihoods and fo...
The potato crop in Peru is the main income and food source for the smallholder of the highland growe...
AbstractMultiple drivers related to changes in climate and socio-cultural structure in the Peruvian ...
Domesticated potatoes (Solanum spp.) originated in the Andes. Genetic hotspots of this important sta...
In the high Andes, environmental and socio-economic drivers are transforming agriculture and presuma...
Universidad Nacional Agraria La Molina. Facultad de Ciencias. Departamento Académico de BiologíaMúlt...
Background: Potato landraces (Solanum spp.) are not only crucial for food security and sustenance in...
Introduction: Effective monitoring of the in situ conservation status and change dynamics of landrac...
In the Andean region of Peru, the predominant production system for potatoes is family farming, orie...
This thesis aims to fill the gap of information on the potato landrace diversity present in farmer ...
The aim of this research was to analyze the permanence of ancestral practices used on growing potato...
For the past half century, potato production has grown slowly in the Andean region of South America,...
The purpose of the research was to understand the fine-grained dynamics underlying potato seed netwo...
Describes experience of: CIP with Participatory mappingContext: Newer farming practices that favour ...
The central Andes represent the center of domestication for the potato. Biological and cultural fact...
Annexes not includedResults show the power of agroecological practices to improve livelihoods and fo...
The potato crop in Peru is the main income and food source for the smallholder of the highland growe...