Add to ORKGPoster presented at Tropentag Conference. Stuttgart-Hohenheim (Germany), 17-19 Sep 201
Poster presented at Tropentag 2011 - Development on the Margin. Bonn (Germany), 3-7 Oct 2011
Peru agricultural exports have increased in recent years due to (i) free trade agreements with many ...
The Central Amazon of Peru is part of an important centre of diversity and domestication of peanuts,...
Native chilies (Capsicum spp.) are currently underutilized in Bolivia, one of this crop’s centers of...
For most crops, like Capsicum, their diversity remains under-researched for traits of interest for f...
Policies for promoting the in situ conservation of underutilized crop varieties include the provisio...
This poster was presented at the 10th World Potato Congress, held in Cusco-Perú on May 27-31, 2018. ...
Poster presented at Tropentag 2010: World Food System: A Contribution from Europe. Zurich (Switzerl...
<div><p>For most crops, like <i>Capsicum</i>, their diversity remains under-researched for traits of...
For most crops, like Capsicum, their diversity remains under-researched for traits of interest for f...
This paper provides an in-depth account of the chili value chain in the Brong Ahafo area of Ghana, l...
Andean crops have formed the basis for much of the world's current staple diet. Peru is a center of ...
The recent boom in quinoa cultivation provides many lessons for an agroecological transition that en...
Although it was domesticated some 3,000 years ago, quinoa is one of those foods that, until recently...
Peru has high ecological diversity, diverse climates, extensive ecological zones, large production a...
Poster presented at Tropentag 2011 - Development on the Margin. Bonn (Germany), 3-7 Oct 2011
Peru agricultural exports have increased in recent years due to (i) free trade agreements with many ...
The Central Amazon of Peru is part of an important centre of diversity and domestication of peanuts,...
Native chilies (Capsicum spp.) are currently underutilized in Bolivia, one of this crop’s centers of...
For most crops, like Capsicum, their diversity remains under-researched for traits of interest for f...
Policies for promoting the in situ conservation of underutilized crop varieties include the provisio...
This poster was presented at the 10th World Potato Congress, held in Cusco-Perú on May 27-31, 2018. ...
Poster presented at Tropentag 2010: World Food System: A Contribution from Europe. Zurich (Switzerl...
<div><p>For most crops, like <i>Capsicum</i>, their diversity remains under-researched for traits of...
For most crops, like Capsicum, their diversity remains under-researched for traits of interest for f...
This paper provides an in-depth account of the chili value chain in the Brong Ahafo area of Ghana, l...
Andean crops have formed the basis for much of the world's current staple diet. Peru is a center of ...
The recent boom in quinoa cultivation provides many lessons for an agroecological transition that en...
Although it was domesticated some 3,000 years ago, quinoa is one of those foods that, until recently...
Peru has high ecological diversity, diverse climates, extensive ecological zones, large production a...
Poster presented at Tropentag 2011 - Development on the Margin. Bonn (Germany), 3-7 Oct 2011
Peru agricultural exports have increased in recent years due to (i) free trade agreements with many ...
The Central Amazon of Peru is part of an important centre of diversity and domestication of peanuts,...