Add to ORKGThis chapter presents approaches tested in Ghana to mitigate wastewater irrigation-related risks for consumers and farmers from microbial contamination. The recommended interventions follow the WHO approach concerning multiple barriers along the food chain. Factors that could support the uptake of safety measures are discussed
In order to minimize the health risks to agricultural workers, and consumers of wastewater irrigate...
Poor food hygiene is a significant risk to public health globally, but especially in low and middle-...
Wastewater use in urban agriculture is common as a result of rapid urbanisation and increasingcompet...
In Drechsel, Pay; Scott, C. A.; Raschid-Sally, Liqa; Redwood, M.; Bahri, Akissa (Eds.). Wastewater i...
Irrigation using untreated wastewater poses health risks to farmers and consumers of crop products, ...
Irrigation using untreated wastewater poses health risks to farmers and consumers of crop products, ...
In Drechsel, Pay; Scott, C. A.; Raschid-Sally, Liqa; Redwood, M.; Bahri, Akissa (Eds.). Wastewater i...
<div><p>The need to minimise consumer risk, especially for food that can be consumed uncooked, is a ...
Most irrigation water used in urban vegetable farming in Ghana is contaminated with untreated wastew...
Where rapid urbanization is outpacing urban capacities to provide sound sanitation and wastewater tr...
To identify interventions which reduce health risks of consumers where highly polluted irrigation wa...
Wastewater irrigation is a widespread and growing phenomenon that carries varying degrees of risk. W...
The increased emphasis on non- or post-treatment measures in the 2006 edition of the World Health Or...
In and around urban areas pollution of natural water bodies is on the rise. As a result, wastewater ...
To identify interventions which reduce health risks of consumers where highly polluted irrigation wa...
In order to minimize the health risks to agricultural workers, and consumers of wastewater irrigate...
Poor food hygiene is a significant risk to public health globally, but especially in low and middle-...
Wastewater use in urban agriculture is common as a result of rapid urbanisation and increasingcompet...
In Drechsel, Pay; Scott, C. A.; Raschid-Sally, Liqa; Redwood, M.; Bahri, Akissa (Eds.). Wastewater i...
Irrigation using untreated wastewater poses health risks to farmers and consumers of crop products, ...
Irrigation using untreated wastewater poses health risks to farmers and consumers of crop products, ...
In Drechsel, Pay; Scott, C. A.; Raschid-Sally, Liqa; Redwood, M.; Bahri, Akissa (Eds.). Wastewater i...
<div><p>The need to minimise consumer risk, especially for food that can be consumed uncooked, is a ...
Most irrigation water used in urban vegetable farming in Ghana is contaminated with untreated wastew...
Where rapid urbanization is outpacing urban capacities to provide sound sanitation and wastewater tr...
To identify interventions which reduce health risks of consumers where highly polluted irrigation wa...
Wastewater irrigation is a widespread and growing phenomenon that carries varying degrees of risk. W...
The increased emphasis on non- or post-treatment measures in the 2006 edition of the World Health Or...
In and around urban areas pollution of natural water bodies is on the rise. As a result, wastewater ...
To identify interventions which reduce health risks of consumers where highly polluted irrigation wa...
In order to minimize the health risks to agricultural workers, and consumers of wastewater irrigate...
Poor food hygiene is a significant risk to public health globally, but especially in low and middle-...
Wastewater use in urban agriculture is common as a result of rapid urbanisation and increasingcompet...