Andean potato cultivars (Solanum tuberosum Group Andigena) represent a valuable source of genetic diversity of cultivated potato. Unraveling molecular mechanisms effecting iron and zinc accumulation in this gene pool would have tremendous potential to provide a means to help alleviate the prevalence of micronutrient deficiencies in human populations for whom potato is a staple food. By combining data previously obtained from SNP genotyping, QTL mapping and Arabidopsis ferrome orthologs with semi-quantitative RT-PCR analysis, we selected ten candidate genes for analyzing gene expression in response to limited Fe availability using a potato microtuberization system. Four of these genes were up-regulated significantly after iron starvation: MT...
Iron and zinc are important micronutrients for both the growth and nutrient availability of crop pla...
During the last decade, genomics research has generated new insights into potato genetics and made p...
The first decade of genetic engineering primarily focused on quantitative crop improvement. With the...
Andean potato cultivars (Solanum tuberosum Group Andigena) represent a valuable source of genetic di...
Almost 2 billion people worldwide, especially in developing countries, are suffer due to micronutrie...
Mitochondrial iron transporter (MIT) genes are essential for mitochondrial acquisition/import of iro...
The determination of iron (Fe) and zinc (Zn) concentrations in 49 native Andean potato varieties rev...
Not AvailableMicronutrient deficiency affects more than half of the world's population especially in...
As a major food source potato delivers significant levels of minerals to the human diet. The aim of ...
Iron (Fe) deficiency is a global health problem, especially in underdeveloped countries. Biofortific...
On a global scale, potato is an important crop for both consumption and the starch industry. At pres...
Micronutrient deficiencies, particularly iron (Fe) and zinc (Zn), in human diets are affecting over ...
Mineral deficiencies represent a global challenge that needs to be urgently addressed. An adequate i...
The first decade of genetic engineering primarily focused on quantitative crop improvement. With the...
Metal ions are critical nutrients, yet overaccumulation of these same metals can also be toxic. To m...
Iron and zinc are important micronutrients for both the growth and nutrient availability of crop pla...
During the last decade, genomics research has generated new insights into potato genetics and made p...
The first decade of genetic engineering primarily focused on quantitative crop improvement. With the...
Andean potato cultivars (Solanum tuberosum Group Andigena) represent a valuable source of genetic di...
Almost 2 billion people worldwide, especially in developing countries, are suffer due to micronutrie...
Mitochondrial iron transporter (MIT) genes are essential for mitochondrial acquisition/import of iro...
The determination of iron (Fe) and zinc (Zn) concentrations in 49 native Andean potato varieties rev...
Not AvailableMicronutrient deficiency affects more than half of the world's population especially in...
As a major food source potato delivers significant levels of minerals to the human diet. The aim of ...
Iron (Fe) deficiency is a global health problem, especially in underdeveloped countries. Biofortific...
On a global scale, potato is an important crop for both consumption and the starch industry. At pres...
Micronutrient deficiencies, particularly iron (Fe) and zinc (Zn), in human diets are affecting over ...
Mineral deficiencies represent a global challenge that needs to be urgently addressed. An adequate i...
The first decade of genetic engineering primarily focused on quantitative crop improvement. With the...
Metal ions are critical nutrients, yet overaccumulation of these same metals can also be toxic. To m...
Iron and zinc are important micronutrients for both the growth and nutrient availability of crop pla...
During the last decade, genomics research has generated new insights into potato genetics and made p...
The first decade of genetic engineering primarily focused on quantitative crop improvement. With the...