While EU beef production fell by 1.8% in 2001 (to 7.26 million tonnes) from the already low levels of 2000, beef consumption was down 12% compared to 1999 (to 6.7 million tonnes). This exerted strong downward pressure on EU beef prices, which dropped below intervention-price levels and even in some countries below the safety-net level. Consequently intervention-stock levels grew rapidly to around 259,000 tonnes by mid-December 2001. Prices only slowly recovered but were still below the intervention level by year end. Production is expected to increase in 2002-2003 as purchase for destruction schemes are discontinued, to reach 7.7 million tonnes by 2004. It will then fall back slightly before rising to 7.75 million tonnes by 2009. While cons...
On November 15th 2002 the USDA Foreign Agricultural Service issued a brief report rev...
FOREWORD The inherent nature of cattle farming with its long production cycle makes it difficult to ...
2 This paper demonstrates that EU-27 meat exports underwent structural changes following the discove...
Reports from the USDA (United States Department of Agriculture) suggest that EU beef production will...
The European Commission released its review of the 'Prospects for Agricultural Markets in the Europe...
The EU beef market is recovering in terms of prices, production and consumption, with...
The Foreign Agricultural Service of the USDA has forecast that EU beef exports in 2002 will rebound ...
Continued sales of EU beef from intervention stocks, with only some 20,005 tonnes in ...
A conservative forecast of a 10-percent increase in 1974 West European beef and veal production (wit...
Press reports indicate that the governments land reform programme has led to a virtual collapse of t...
There have been record non-preferential EU beef imports, and EU intervention stocks have reached a p...
Study on the trends of cattle herd, slaughtering, beef price and world trade of fresh and frozen mea...
The European Union (EU) is the world’s third largest producer of beef. This contributes to the econo...
The number of cows in the EU contracted by 10% in the last 10 years, due to the continuous restructu...
In addressing the Agra Europe Conference at the end of March 2003 Commissioner Fischler set out the ...
On November 15th 2002 the USDA Foreign Agricultural Service issued a brief report rev...
FOREWORD The inherent nature of cattle farming with its long production cycle makes it difficult to ...
2 This paper demonstrates that EU-27 meat exports underwent structural changes following the discove...
Reports from the USDA (United States Department of Agriculture) suggest that EU beef production will...
The European Commission released its review of the 'Prospects for Agricultural Markets in the Europe...
The EU beef market is recovering in terms of prices, production and consumption, with...
The Foreign Agricultural Service of the USDA has forecast that EU beef exports in 2002 will rebound ...
Continued sales of EU beef from intervention stocks, with only some 20,005 tonnes in ...
A conservative forecast of a 10-percent increase in 1974 West European beef and veal production (wit...
Press reports indicate that the governments land reform programme has led to a virtual collapse of t...
There have been record non-preferential EU beef imports, and EU intervention stocks have reached a p...
Study on the trends of cattle herd, slaughtering, beef price and world trade of fresh and frozen mea...
The European Union (EU) is the world’s third largest producer of beef. This contributes to the econo...
The number of cows in the EU contracted by 10% in the last 10 years, due to the continuous restructu...
In addressing the Agra Europe Conference at the end of March 2003 Commissioner Fischler set out the ...
On November 15th 2002 the USDA Foreign Agricultural Service issued a brief report rev...
FOREWORD The inherent nature of cattle farming with its long production cycle makes it difficult to ...
2 This paper demonstrates that EU-27 meat exports underwent structural changes following the discove...