Add to ORKGThis book is another collaborative effort between CIAT and The Nippon Foundation to review and summarize the results of many years of research on cassava, especially that conducted in Asia by CIAT in collaboration with national programs in the various cassava-growing countries. [...] The main objective was not only to continue the development of new technological options to improve cassava yield while protecting the soil from degradation but also to enhance the adoption of these technologies by cassava farmers
During the past three years (1993-1996), cassava agronomy research, conducted by national programs i...
Cassava (Manihot esculenta Crantz) is the third most important food crop in southeast Asia, where it...
Farmers in Asia like to grow cassava because the crop will tolerate long dry periods and poor soils,...
Cassava, a tropical root crop, provides the staple food for millions of people around the world. It ...
Cassava (Manihot esculenta Crantz) is the third most important food crop in southeast Asia; the crop...
Cassava cultivation, though labor intensive and often subsistence oriented, provides smallholders an...
Latin America is home to cassava, nature’s gift to humankind, which has helped to mitigate hunger in...
Volume also available in the libraryThe paper traces the development of cassava as an important food...
Climate change is a major factor endangering sustainable food production. Various efforts have been ...
Cassava is a source of carbohydrates to more than 200 million people in Sub-Saharan Africa, even tho...
Using a nationally representative survey of cassava-growing households in Vietnam and a robust metho...
Rugged and resilient, cassava is a bulky root crop that can thrive on poor soils. Cultivating it off...
Since 1994 a farmer participatory research (FPR) methodology has been used with the objective of enh...
During the past decade (1990-2000) the area planted to cassava in most countries in Asia has general...
The Nippon Foundation Project entitled “Enhancing the Sustainability of Cassava-based Cropping Syste...
During the past three years (1993-1996), cassava agronomy research, conducted by national programs i...
Cassava (Manihot esculenta Crantz) is the third most important food crop in southeast Asia, where it...
Farmers in Asia like to grow cassava because the crop will tolerate long dry periods and poor soils,...
Cassava, a tropical root crop, provides the staple food for millions of people around the world. It ...
Cassava (Manihot esculenta Crantz) is the third most important food crop in southeast Asia; the crop...
Cassava cultivation, though labor intensive and often subsistence oriented, provides smallholders an...
Latin America is home to cassava, nature’s gift to humankind, which has helped to mitigate hunger in...
Volume also available in the libraryThe paper traces the development of cassava as an important food...
Climate change is a major factor endangering sustainable food production. Various efforts have been ...
Cassava is a source of carbohydrates to more than 200 million people in Sub-Saharan Africa, even tho...
Using a nationally representative survey of cassava-growing households in Vietnam and a robust metho...
Rugged and resilient, cassava is a bulky root crop that can thrive on poor soils. Cultivating it off...
Since 1994 a farmer participatory research (FPR) methodology has been used with the objective of enh...
During the past decade (1990-2000) the area planted to cassava in most countries in Asia has general...
The Nippon Foundation Project entitled “Enhancing the Sustainability of Cassava-based Cropping Syste...
During the past three years (1993-1996), cassava agronomy research, conducted by national programs i...
Cassava (Manihot esculenta Crantz) is the third most important food crop in southeast Asia, where it...
Farmers in Asia like to grow cassava because the crop will tolerate long dry periods and poor soils,...