Nagaland is a state in northeast India with around 2 million inhabitants. Pork occupies an important place in the diet. Most people buy and sell pork in informal markets (called wet markets) where there is little safety and quality regulation. As part of a larger project on competitiveness of smallholder pig production in Nagaland, a study was carried out to do comparative risk assessment in representative pork meat chains. The study addressed all levels (“from stable to table”) of rural pork supply chains as well as peri-urban and rural food supply chains supplying Guwahati, the state capital. The study used participatory risk analysis, a new method for assessing and managing food safety that allows rapid and participatory assessment of ha...
Pork makes up 75% of meat consumed in Vietnam. However, pork contains high levels of pathogens, an i...
Pork is the most consumed meat in Vietnam. Driven by market liberalization and economic growth, food...
Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutri...
Nagaland is a state in the north-east India with around 2 million inhabitants. Pork occupies an impo...
Pork occupies an important place in the diet of the population of Nagaland, one of the North East I...
Pork occupies an important place in the diet of the population of Nagaland, one of the North East In...
Pork occupies an important place in the diet of the Vietnamese population. Most people buy and sell ...
Abstract: Pork occupies an important place in the diet of the population of Nagaland, one of the Nor...
The findings from risk analysis of pork supply chains in peri-urban Hanoi suggest important implicat...
In Nairobi the pork food system may represent a major source of zoonotic pathogens. Yet, the system ...
Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can...
Livestock consumption is rapidly increasing in poor countries, but as value chains evolve from rural...
Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering signif...
Not AvailablePer capita meat and pork consumption is highest in Nagaland, India. The present study a...
Quantitative Microbial Risk Assessment (QMRA) was used to assess the health risk of pork meat contam...
Pork makes up 75% of meat consumed in Vietnam. However, pork contains high levels of pathogens, an i...
Pork is the most consumed meat in Vietnam. Driven by market liberalization and economic growth, food...
Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutri...
Nagaland is a state in the north-east India with around 2 million inhabitants. Pork occupies an impo...
Pork occupies an important place in the diet of the population of Nagaland, one of the North East I...
Pork occupies an important place in the diet of the population of Nagaland, one of the North East In...
Pork occupies an important place in the diet of the Vietnamese population. Most people buy and sell ...
Abstract: Pork occupies an important place in the diet of the population of Nagaland, one of the Nor...
The findings from risk analysis of pork supply chains in peri-urban Hanoi suggest important implicat...
In Nairobi the pork food system may represent a major source of zoonotic pathogens. Yet, the system ...
Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can...
Livestock consumption is rapidly increasing in poor countries, but as value chains evolve from rural...
Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering signif...
Not AvailablePer capita meat and pork consumption is highest in Nagaland, India. The present study a...
Quantitative Microbial Risk Assessment (QMRA) was used to assess the health risk of pork meat contam...
Pork makes up 75% of meat consumed in Vietnam. However, pork contains high levels of pathogens, an i...
Pork is the most consumed meat in Vietnam. Driven by market liberalization and economic growth, food...
Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutri...