Add to ORKGThe use of legume-legume mixtures to alleviate limitations of individual species in legume based technologies was investigated in subhumid Nigeria. The results indicate the potential of legume mixtures, through processes of complementation and compensation, to reduce the risk of legume establishment and survival and thus ensure sustainable legume yields and percentages. The implications for on-farm adoption of forage legumes are discussed
The potential of 3-year-old grazed pastures of Stylosanthes hamata, Chamaecrista rotundifolia and Ce...
In order to identify options suitable for providing livestock feed in the wetter part of the moist s...
Examples of successful adoption of forage legumes are reported from all continents, where they deliv...
In order to promote the identification of herbaceous legumes that may contribute to weed control, so...
The potential of pastures sown with species mixtures of tropical legume species compared with single...
In the process of developing an improved fallow system based on forage legumes, the potential intere...
Summarizes research in crop-forage combinations in subhumid Nigeria w. an aim of developing an integ...
Integration of forage legumes into traditional fallow management systems can help to improve both fo...
Sub-Saharan Africa is experiencing substantial land degradaton and declining soil fertility. This ha...
Land use in the subhumid zone (SHZ) of Nigeria is rapidly changing as a result of increasing influx ...
Soil fertility is a fundamental biophysical root cause of food insecurity sub-Saharan Africa. Low qu...
Presents papers on the potentials of forage legumes in farming systems of sub-Saharan Africa and oth...
Improved forages play an important role in sus-taining the livelihoods of small- and medium-scale fa...
The potential of 5 forage legume accessions was assessed under cutting, as alternatives to Stylosant...
The use of sustainable legumes provides an opportunity to mitigate the effects of climate change and...
The potential of 3-year-old grazed pastures of Stylosanthes hamata, Chamaecrista rotundifolia and Ce...
In order to identify options suitable for providing livestock feed in the wetter part of the moist s...
Examples of successful adoption of forage legumes are reported from all continents, where they deliv...
In order to promote the identification of herbaceous legumes that may contribute to weed control, so...
The potential of pastures sown with species mixtures of tropical legume species compared with single...
In the process of developing an improved fallow system based on forage legumes, the potential intere...
Summarizes research in crop-forage combinations in subhumid Nigeria w. an aim of developing an integ...
Integration of forage legumes into traditional fallow management systems can help to improve both fo...
Sub-Saharan Africa is experiencing substantial land degradaton and declining soil fertility. This ha...
Land use in the subhumid zone (SHZ) of Nigeria is rapidly changing as a result of increasing influx ...
Soil fertility is a fundamental biophysical root cause of food insecurity sub-Saharan Africa. Low qu...
Presents papers on the potentials of forage legumes in farming systems of sub-Saharan Africa and oth...
Improved forages play an important role in sus-taining the livelihoods of small- and medium-scale fa...
The potential of 5 forage legume accessions was assessed under cutting, as alternatives to Stylosant...
The use of sustainable legumes provides an opportunity to mitigate the effects of climate change and...
The potential of 3-year-old grazed pastures of Stylosanthes hamata, Chamaecrista rotundifolia and Ce...
In order to identify options suitable for providing livestock feed in the wetter part of the moist s...
Examples of successful adoption of forage legumes are reported from all continents, where they deliv...