Add to ORKGThis paper describes specific dairy marketing studies in Kenya, Ghana and Tanzania aimed at assessing public health risks from informally marketed milk and examines the economic trade-offs that policy makers should consider. Preliminary results from Kenya are presented and recommendations on cost-effective and practical interventions to improve milk safety made
When five per cent of milk fails to meet standards, you have a problem with milk. When 50 per cent d...
The informal dairy sector in Kenya contributes to nutrition security, health and livelihoods. Concer...
The consumption of even small amounts of animal-source foods has the potential to improve nutrition,...
In the absence of information on which to base policies in emerging dairy markets in developing coun...
Despite policies to discourage them, informal milk markets account for over 80% of milk sales in mos...
The major role played by informal milk markets in Kenya and the benefits to those associated with it...
In East and West Africa, most milk is produced by smallholders who sell it in informal markets. The ...
Despite an unfavorable policy environment against informal milk markets, these market account for mo...
The major role played by informal milk markets in Kenya and the benefits to those associated with it...
Though informal milk markets dominate the supply of marketed milk in most developing countries, they...
Despite an unfavourable policy environment against informal milk markets, these markets account for ...
The Smallholder Dairy Project (SDP) was jointly implemented by the Ministry of Livestock and Fisheri...
Past research on smallholder dairy production in Sub-Saharan Africa has generally focused on the tec...
This study describes an analysis of the bacterial risks and factors associated with those risks in t...
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Afric...
When five per cent of milk fails to meet standards, you have a problem with milk. When 50 per cent d...
The informal dairy sector in Kenya contributes to nutrition security, health and livelihoods. Concer...
The consumption of even small amounts of animal-source foods has the potential to improve nutrition,...
In the absence of information on which to base policies in emerging dairy markets in developing coun...
Despite policies to discourage them, informal milk markets account for over 80% of milk sales in mos...
The major role played by informal milk markets in Kenya and the benefits to those associated with it...
In East and West Africa, most milk is produced by smallholders who sell it in informal markets. The ...
Despite an unfavorable policy environment against informal milk markets, these market account for mo...
The major role played by informal milk markets in Kenya and the benefits to those associated with it...
Though informal milk markets dominate the supply of marketed milk in most developing countries, they...
Despite an unfavourable policy environment against informal milk markets, these markets account for ...
The Smallholder Dairy Project (SDP) was jointly implemented by the Ministry of Livestock and Fisheri...
Past research on smallholder dairy production in Sub-Saharan Africa has generally focused on the tec...
This study describes an analysis of the bacterial risks and factors associated with those risks in t...
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Afric...
When five per cent of milk fails to meet standards, you have a problem with milk. When 50 per cent d...
The informal dairy sector in Kenya contributes to nutrition security, health and livelihoods. Concer...
The consumption of even small amounts of animal-source foods has the potential to improve nutrition,...