The important position and role of mixed farming systems in land use intensification in subSaharan Africa is reviewed. This is done by examining the current situation that is followed with a justification for mixed farming. Further sections follow on changing patterns of land use, including the effects of tsetse flies and trypanosomiasis, and on constraints to further crop-livestock integration. Research needs are considered in a final section with particular emphasis on biophysical factors (feed development, nutrient management, dualpurpose livestock, animal health, genetic improvement and natural resource management) and policy analysis
In sub-Saharan Africa (SSA), increases in yields of the major crops in smallholder farming systems h...
Scarcity of quantity and quality feed has been a key constraint to productivity of smallholder crop-...
Crop-livestock farms across Africa are highly variable due to in agroecological and socioeconomic fa...
The paper is divided into four chapters. The frist chapter is the introduction. Chapter two discusse...
Mixed farming systems (MFS) are the main food source and exist across almost all agroecological regi...
Rapid growth of the human and livestock populations in sub-Saharan Africa is creating unprecedented ...
Many semiarid regions of Sub-Saharan Africa (SSA) are experiencing vast increases in human populatio...
Rapid growth of the human and livestock populations in sub-Saharan Africa is creating unprecedented ...
Crop-livestock farms across Africa are highly variable due to in agroecological and socioeconomic fa...
Specific practices of conservation agriculture (CA) in sub-Saharan Africa are diverse and vary accor...
Evaluates the technical and social conditions of agriculture and the technological innovations to in...
This article presents the current state of crop-livestock systems in developing countries, and revie...
Achieving sustainable increases in agricultural production in sub-Saharan Africa is both a regional ...
Agriculture is the most important economic activity in sub-Saharan Africa (SSA) supporting over 67 p...
If the viability and sustainability of smallholder agriculture is to be maintained and food security...
In sub-Saharan Africa (SSA), increases in yields of the major crops in smallholder farming systems h...
Scarcity of quantity and quality feed has been a key constraint to productivity of smallholder crop-...
Crop-livestock farms across Africa are highly variable due to in agroecological and socioeconomic fa...
The paper is divided into four chapters. The frist chapter is the introduction. Chapter two discusse...
Mixed farming systems (MFS) are the main food source and exist across almost all agroecological regi...
Rapid growth of the human and livestock populations in sub-Saharan Africa is creating unprecedented ...
Many semiarid regions of Sub-Saharan Africa (SSA) are experiencing vast increases in human populatio...
Rapid growth of the human and livestock populations in sub-Saharan Africa is creating unprecedented ...
Crop-livestock farms across Africa are highly variable due to in agroecological and socioeconomic fa...
Specific practices of conservation agriculture (CA) in sub-Saharan Africa are diverse and vary accor...
Evaluates the technical and social conditions of agriculture and the technological innovations to in...
This article presents the current state of crop-livestock systems in developing countries, and revie...
Achieving sustainable increases in agricultural production in sub-Saharan Africa is both a regional ...
Agriculture is the most important economic activity in sub-Saharan Africa (SSA) supporting over 67 p...
If the viability and sustainability of smallholder agriculture is to be maintained and food security...
In sub-Saharan Africa (SSA), increases in yields of the major crops in smallholder farming systems h...
Scarcity of quantity and quality feed has been a key constraint to productivity of smallholder crop-...
Crop-livestock farms across Africa are highly variable due to in agroecological and socioeconomic fa...