The present study uses georeferenced community level data to study the adoption of improved cowpea in northern Nigeria. One objective of this study is to find out which factors of the community of village level are significant determinants of adoption of improved dual-purpose (DP) cowpea variaties and management techniques. A second objective is to estimate the amount of cowpea currently being grown in the two Nigerian states included in the study and to extrapolate, using GIS techniques to a wider area suggested by the study findings (i.e.) places with similar agricultural potential, population density and market access across West Africa
Cowpea is a key cash crop and also a staple food for millions of people in West and Central Africa. ...
This paper examines the adoption and impact of selective and whole package adoption of improved cowp...
Population increases, land-use changes and marketing opportunities are important factors affecting c...
This study links participatory research methods, geographic information systems (GIS) techniques, vi...
The potential impact and return to investment from introducing improved dualpurpose cowpea for food ...
This study links participatory research methods, geographic information systems (GIS) techniques, vi...
Abstract Background Low plant density and wide intra-plant spacing in traditional cowpea cropping sy...
This paper investigated major factors constraining the use of improved cowpea technologies among far...
In the semiarid region of West and Central Africa, farmers traditionally cultivate different cowpea ...
This paper investigated major factors influencing the use of improved cowpea technologies among farm...
The present article describes the traditional cowpea cropping system in Dambatta, Kano State, Nigeri...
The production of cowpea in Africa and America is reviewed briefly. In traditional cropping systems ...
This article examines the magnitude and sources of yield variation among adopters of improved cowpea...
Cowpea covers the largest area of any grain legume in Africa and is especially important in West Afr...
Cowpea (Vigna unguiculata [L.] Walp.) is the most important grain legume in the dry savannas of West...
Cowpea is a key cash crop and also a staple food for millions of people in West and Central Africa. ...
This paper examines the adoption and impact of selective and whole package adoption of improved cowp...
Population increases, land-use changes and marketing opportunities are important factors affecting c...
This study links participatory research methods, geographic information systems (GIS) techniques, vi...
The potential impact and return to investment from introducing improved dualpurpose cowpea for food ...
This study links participatory research methods, geographic information systems (GIS) techniques, vi...
Abstract Background Low plant density and wide intra-plant spacing in traditional cowpea cropping sy...
This paper investigated major factors constraining the use of improved cowpea technologies among far...
In the semiarid region of West and Central Africa, farmers traditionally cultivate different cowpea ...
This paper investigated major factors influencing the use of improved cowpea technologies among farm...
The present article describes the traditional cowpea cropping system in Dambatta, Kano State, Nigeri...
The production of cowpea in Africa and America is reviewed briefly. In traditional cropping systems ...
This article examines the magnitude and sources of yield variation among adopters of improved cowpea...
Cowpea covers the largest area of any grain legume in Africa and is especially important in West Afr...
Cowpea (Vigna unguiculata [L.] Walp.) is the most important grain legume in the dry savannas of West...
Cowpea is a key cash crop and also a staple food for millions of people in West and Central Africa. ...
This paper examines the adoption and impact of selective and whole package adoption of improved cowp...
Population increases, land-use changes and marketing opportunities are important factors affecting c...