Food science and human nutrition are the main focus of the new searchable Food and Nutrition Internet Index Website. It also covers food business, legislation, and consumer concerns. To get a list of the most relevant Websites on a required topic, the user can choose from seven general main entries, or further refine the search through subcategories or by using keywords. All Websites have been evaluated by specialist staff. The service is developed by the International Food Information Service (IFIS) at the Institute of Food Research, UK, and the Nutrition Information Centre at the University of Giessen, Germany. The full service costs $100/ h 91, but a sample database can be obtained free of cost. Website: http://www.fnii.ifis.org/Food a...
Food processing, storage, and distribution are at the centre of environmental damage. Food security ...
The ability of different types of web sites to provide relevant information in response to queries i...
OBJECTIVE: Online supermarkets are increasingly used both by consumers and as a source of data on th...
Food science and human nutrition are the main focus of the new searchable Food and Nutrition Interne...
The Internet is a mine of useful (as well as useless) information, if only the searcher knows where ...
The Internet is playing an increasingly important role in the lives of people across the globe. The ...
IFIS is a specialist database producer. Its purpose is to advance public education, training, resear...
The Intemational Food Information Service (IFIS) and SilverPlatter have launched a new CD-ROM versio...
Introduction/background: As a result of ICT development a growing number of consumers use the Intern...
The design requirements of a comprehensive nutrition and dietetic portal based on the experiences of...
Background An assortment of medical foods, formulated to be consumed or administered enterally under...
The current UK food composition tables are limited, containing ~3300 mostly generic food and drink i...
Food processing, storage, and distribution are at the centre of environmental damage. Food security ...
The current UK food composition tables are limited, containing ~3300 mostly generic food and drink i...
AbstractMany specialty foods cannot be found in research-focused food databases. However, some nutri...
Food processing, storage, and distribution are at the centre of environmental damage. Food security ...
The ability of different types of web sites to provide relevant information in response to queries i...
OBJECTIVE: Online supermarkets are increasingly used both by consumers and as a source of data on th...
Food science and human nutrition are the main focus of the new searchable Food and Nutrition Interne...
The Internet is a mine of useful (as well as useless) information, if only the searcher knows where ...
The Internet is playing an increasingly important role in the lives of people across the globe. The ...
IFIS is a specialist database producer. Its purpose is to advance public education, training, resear...
The Intemational Food Information Service (IFIS) and SilverPlatter have launched a new CD-ROM versio...
Introduction/background: As a result of ICT development a growing number of consumers use the Intern...
The design requirements of a comprehensive nutrition and dietetic portal based on the experiences of...
Background An assortment of medical foods, formulated to be consumed or administered enterally under...
The current UK food composition tables are limited, containing ~3300 mostly generic food and drink i...
Food processing, storage, and distribution are at the centre of environmental damage. Food security ...
The current UK food composition tables are limited, containing ~3300 mostly generic food and drink i...
AbstractMany specialty foods cannot be found in research-focused food databases. However, some nutri...
Food processing, storage, and distribution are at the centre of environmental damage. Food security ...
The ability of different types of web sites to provide relevant information in response to queries i...
OBJECTIVE: Online supermarkets are increasingly used both by consumers and as a source of data on th...