Resource-poor African farmers are being given the chance to grow high-yielding crops, thanks to an initiative by the African Agricultural Technology Foundation (AATF), which links small-scale producers up with technological solutions for agriculture. The foundation is a public-private partnership that aims to boost incomes and food security for the rural poor in sub-Saharan Africa by overcoming the high costs and restrictions imposed by intellectual property rights, which act as barriers to African farmers adoption of new technologies. Based in Nairobi, the foundation has already raised US$14 million for its work in the first 5 years of operation. AATF s role is to negotiate between farmers and technology providers to offer solutions to im...
Video sharing is an innovation that small scale farmers adopt to learn farming technology which they...
For African agricultural productivity to improve, governments and donors must invest in programs and...
L.J.C. Autrey, S. Ramasamy and K.F. Ng Kee Kwong describe the achievements in the process of introdu...
Resource-poor African farmers are being given the chance to grow high-yielding crops, thanks to an i...
Yields of the major staple crops (maize, sorghum, millet, cassava, cowpea and bananas/plantains) of...
Numerous previous attempts at technology development and transfer have not always sufficiently contr...
Agriculture, the most important industry in Africa, has not provided adequate food security and econ...
The majority of Africans still live in rural areas, and an astonishing one in three Africans, or 215...
The African continent has considerable potential to reap the benefits associated with modern agricul...
The African Development Bank launched the Technologies for African Agriculture Transformation (TAAT)...
The population of Africa will double in the next 33 years to reach 2.5 billion by 2050. Although rou...
There has been much recent discussion on the potential impact of biotechnology on development in Afr...
A great deal of Africa's wealth remains untapped, as productive land is not being cultivated as well...
Indigenous crops also known as orphan crops are key contributors to food security, which is becoming...
The Green Revolution has enabled Asian countries to boost their crop production enormously. However,...
Video sharing is an innovation that small scale farmers adopt to learn farming technology which they...
For African agricultural productivity to improve, governments and donors must invest in programs and...
L.J.C. Autrey, S. Ramasamy and K.F. Ng Kee Kwong describe the achievements in the process of introdu...
Resource-poor African farmers are being given the chance to grow high-yielding crops, thanks to an i...
Yields of the major staple crops (maize, sorghum, millet, cassava, cowpea and bananas/plantains) of...
Numerous previous attempts at technology development and transfer have not always sufficiently contr...
Agriculture, the most important industry in Africa, has not provided adequate food security and econ...
The majority of Africans still live in rural areas, and an astonishing one in three Africans, or 215...
The African continent has considerable potential to reap the benefits associated with modern agricul...
The African Development Bank launched the Technologies for African Agriculture Transformation (TAAT)...
The population of Africa will double in the next 33 years to reach 2.5 billion by 2050. Although rou...
There has been much recent discussion on the potential impact of biotechnology on development in Afr...
A great deal of Africa's wealth remains untapped, as productive land is not being cultivated as well...
Indigenous crops also known as orphan crops are key contributors to food security, which is becoming...
The Green Revolution has enabled Asian countries to boost their crop production enormously. However,...
Video sharing is an innovation that small scale farmers adopt to learn farming technology which they...
For African agricultural productivity to improve, governments and donors must invest in programs and...
L.J.C. Autrey, S. Ramasamy and K.F. Ng Kee Kwong describe the achievements in the process of introdu...