Add to ORKGBiochemist Mamadou Dicko from the University of Ouagadougou, Burkina Faso, can tell from the polyphenol (antioxidant) and enzyme content in sorghum what it can best be used for. Studying 50 varieties, he found that high polyphenol levels and low enzyme levels are best suited for beer (dolo). Varieties with a low enzyme content are best for couscous, while a low polyphenol and an average enzyme content are best for sorghum porridge.Biochemist Mamadou Dicko from the University of Ouagadougou, Burkina Faso, can tell from the polyphenol (antioxidant) and enzyme content in sorghum what it can best be used for. Studying 50 varieties, he found that high polyphenol levels and low..
Dissertation (MSc (Food Science))--University of Pretoria, 2022.The percentage of deaths due to non-...
The screening of 50 sorghum varieties showed that, on average, germination did not affect the conten...
Sorghum (Sorghum bicolor L.) is widely cultivated in semiarid West Africa as a combined crop for hum...
Biochemist Mamadou Dicko from the University of Ouagadougou, Burkina Faso, can tell from the polyphe...
Analysis of fifty sorghum [Sorghum bicolor (L.) Moench] varieties used in Burkina Faso showed that t...
The objective of this thesis is to screen for biochemical determinants in sorghum varieties cultivat...
The production of non-alcoholic beer requires brewing wort with a low degree of digestion. That is p...
Comparison of phenolic compounds and antioxidant capacities of traditional sorghum beers with other ...
Sorghum and millets are important crops in the world and they are rich of phenolic compounds. Phenol...
Phenolic compounds and related enzymes such as phenol biosynthesizing enzymes (phenylalanine ammonia...
Sorghum is a staple food grain in many semi-arid and tropic areas of the world, notably in Sub-Sahar...
Sorghum plays an important role in the diet of millions of people in semi-arid regions of sub-sahara...
International audienceIn recent years, there had been growing demand for distinctive high quality be...
The effect of commercial enzymes on quality of wort developed from replacement of malted barley (100...
Sorghum (Sorghum bicolor), a grass native to Africa, is a popular alternative to barley for brewing ...
Dissertation (MSc (Food Science))--University of Pretoria, 2022.The percentage of deaths due to non-...
The screening of 50 sorghum varieties showed that, on average, germination did not affect the conten...
Sorghum (Sorghum bicolor L.) is widely cultivated in semiarid West Africa as a combined crop for hum...
Biochemist Mamadou Dicko from the University of Ouagadougou, Burkina Faso, can tell from the polyphe...
Analysis of fifty sorghum [Sorghum bicolor (L.) Moench] varieties used in Burkina Faso showed that t...
The objective of this thesis is to screen for biochemical determinants in sorghum varieties cultivat...
The production of non-alcoholic beer requires brewing wort with a low degree of digestion. That is p...
Comparison of phenolic compounds and antioxidant capacities of traditional sorghum beers with other ...
Sorghum and millets are important crops in the world and they are rich of phenolic compounds. Phenol...
Phenolic compounds and related enzymes such as phenol biosynthesizing enzymes (phenylalanine ammonia...
Sorghum is a staple food grain in many semi-arid and tropic areas of the world, notably in Sub-Sahar...
Sorghum plays an important role in the diet of millions of people in semi-arid regions of sub-sahara...
International audienceIn recent years, there had been growing demand for distinctive high quality be...
The effect of commercial enzymes on quality of wort developed from replacement of malted barley (100...
Sorghum (Sorghum bicolor), a grass native to Africa, is a popular alternative to barley for brewing ...
Dissertation (MSc (Food Science))--University of Pretoria, 2022.The percentage of deaths due to non-...
The screening of 50 sorghum varieties showed that, on average, germination did not affect the conten...
Sorghum (Sorghum bicolor L.) is widely cultivated in semiarid West Africa as a combined crop for hum...