This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology. Soybean: genetics, molecular biology and biotechnology edited by D Verma and R Shoemaker 1995 288pp price UKL49.95 ISBN 0 85198 984 5 available from: CAB International Wallingford, Oxon OX10 8DE, UKSoybean: genetics, molecular biology and biotechnology edited by D Verma and R Shoemaker 1995 288pp price UKL49.95 ISBN 0 85198 984 5 available from: CAB International Wallingford, Oxon O...
This book presents new aspects and technologies for the applicability of soybean and soybean product...
Copyright © 2015 Michihiko Shimomura et al. This is an open access article distributed under the Cre...
Legume crops are particularly important for all cropping systems, world over, due to their ability t...
This book focuses on recent progress in our understanding of the genetics and molecular biology of s...
The book Soybean: Molecular Aspects of Breeding focuses on recent progress in our understanding of t...
The book Soybean: Molecular Aspects of Breeding focuses recent progress in our understanding of the...
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attr...
The soybean is a major world source of edible oil and high-quality protein. It has an interesting an...
Soybean is a globally important crop being rich source of edible oil and protein. Traditional phenot...
Soybean is the most important legume crop in the world, providing human food, animal feed, and indus...
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Many genome-scale data are av...
Cultivated soybean (Glycine max) is an important source for protein and oil. Many elite cultivars wi...
doi:10.5937/ratpov50-4158 Summary: Soybean is a major source of vegetable protein and oil in the wor...
Soybean is a major crop that provides essential protein and oil for food and feed. Since its origin ...
The role of legumes in agricultural development has been that of providing long-term stability to ag...
This book presents new aspects and technologies for the applicability of soybean and soybean product...
Copyright © 2015 Michihiko Shimomura et al. This is an open access article distributed under the Cre...
Legume crops are particularly important for all cropping systems, world over, due to their ability t...
This book focuses on recent progress in our understanding of the genetics and molecular biology of s...
The book Soybean: Molecular Aspects of Breeding focuses on recent progress in our understanding of t...
The book Soybean: Molecular Aspects of Breeding focuses recent progress in our understanding of the...
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attr...
The soybean is a major world source of edible oil and high-quality protein. It has an interesting an...
Soybean is a globally important crop being rich source of edible oil and protein. Traditional phenot...
Soybean is the most important legume crop in the world, providing human food, animal feed, and indus...
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Many genome-scale data are av...
Cultivated soybean (Glycine max) is an important source for protein and oil. Many elite cultivars wi...
doi:10.5937/ratpov50-4158 Summary: Soybean is a major source of vegetable protein and oil in the wor...
Soybean is a major crop that provides essential protein and oil for food and feed. Since its origin ...
The role of legumes in agricultural development has been that of providing long-term stability to ag...
This book presents new aspects and technologies for the applicability of soybean and soybean product...
Copyright © 2015 Michihiko Shimomura et al. This is an open access article distributed under the Cre...
Legume crops are particularly important for all cropping systems, world over, due to their ability t...