Add to ORKGEdited by D I Jackson (Department of Plant Science, Lincoln University, New Zealand) and N E Looney (Pomology and Viticulture Section, Agriculture and Agri-Food Canada, Canada). CABI. 1999. 336 pp. ISBN 0851992714. £30.00 $55.00 Euro 52.90 (See earlier CABI reference for address)Edited by D I Jackson (Department of Plant Science, Lincoln University, New Zealand) and N E Looney (Pomology and Viticulture Section, Agriculture and Agri-Food Canada, Canada). CABI. 1999. 336 pp.ISBN 0851992714.£30.00 $55.00 Euro 52.90(See..
KC Willson, School of Biological Sciences, University of Liverpool, UK. Crop Production Science in H...
Perennial horticultural crop production is sensitive to temperature, water availability, solar radia...
This document based on expert knowledge includes a series of texts which provide, species by species...
Edited by D I Jackson (Department of Plant Science, Lincoln University, New Zealand) and N E Looney ...
This book is not a complete guide to fruit growing. It is written for horticultural students at Linc...
Tropical and subtropical fruits are becoming more important food items both in countries where they ...
Fruit and two veg This book takes a comprehensive look at fruit and vegetable production within ...
Tropical and subtropical fruits are becoming more important food items in countries where they are p...
ABSTRACT. The present study aimed to review the advances in the production of temperate fruits to de...
Tropical Fruits is a book aimed at those with an interest in tropical fruit, whether at college or i...
Production of fruit, vegetables and ornamentals has been increasing worldwide and represents a huge ...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
Edited by C C Webster & P N Wilson. Blackwell Science. 1999. 552 pp. ISBN 0 632 04054 8. £69.50 ...
“Genetics and Breeding of Fruit Trees”, published in Horticulturae, is a collection of 11 manuscript...
Staple agricultural crops need to be complemented and supplemented by crops produced in gardens and ...
KC Willson, School of Biological Sciences, University of Liverpool, UK. Crop Production Science in H...
Perennial horticultural crop production is sensitive to temperature, water availability, solar radia...
This document based on expert knowledge includes a series of texts which provide, species by species...
Edited by D I Jackson (Department of Plant Science, Lincoln University, New Zealand) and N E Looney ...
This book is not a complete guide to fruit growing. It is written for horticultural students at Linc...
Tropical and subtropical fruits are becoming more important food items both in countries where they ...
Fruit and two veg This book takes a comprehensive look at fruit and vegetable production within ...
Tropical and subtropical fruits are becoming more important food items in countries where they are p...
ABSTRACT. The present study aimed to review the advances in the production of temperate fruits to de...
Tropical Fruits is a book aimed at those with an interest in tropical fruit, whether at college or i...
Production of fruit, vegetables and ornamentals has been increasing worldwide and represents a huge ...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
Edited by C C Webster & P N Wilson. Blackwell Science. 1999. 552 pp. ISBN 0 632 04054 8. £69.50 ...
“Genetics and Breeding of Fruit Trees”, published in Horticulturae, is a collection of 11 manuscript...
Staple agricultural crops need to be complemented and supplemented by crops produced in gardens and ...
KC Willson, School of Biological Sciences, University of Liverpool, UK. Crop Production Science in H...
Perennial horticultural crop production is sensitive to temperature, water availability, solar radia...
This document based on expert knowledge includes a series of texts which provide, species by species...
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