ICRISAT's Genetic Resources Unit, together with the Kenya Agricultural Research Institute, have launched a programme in eastern Africa to evaluate ICRISAT's pigeonpea germplasm. The plant has been stud fed in its area of origin and adaptation in order to realise its full agronomic potential. This has resulted in the identification and development of pigeonpeas that produce enormous biomass during their vegetative phase, and have high perenniality. At present, these are used extensively in social forestry experiments by ICRISAT and ICRAF, based in Nairobi. All pigeonpeas are perennials but these have come to be called 'the perennial pigeonpeas', and there is now a great demand for them. ICRISAT Patancheru Andhra Pradesh 502 324 I...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Pigeonpea (Cajanus cajan (L.) Millsp.) is an important legume component in the dryland agricultural ...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
ICRISAT's Genetic Resources Unit, together with the Kenya Agricultural Research Institute, have laun...
ICRISAT's Genetic Resources Unit, together with the Kenya Agricultural Research Institute, have laun...
Trials by ICRISAT International Crops Research Institute for the Semi-Arid Tropics) scientists in In...
Trials by ICRISAT International Crops Research Institute for the Semi-Arid Tropics) scientists in In...
Trials by ICRISAT International Crops Research Institute for the Semi-Arid Tropics) scientists in In...
Pigeonpea was labeled as an orphan crop but is now a trendy and pacesetter, with ample genetic and ...
Plant breeders at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in ...
Pigeonpea [Cajanus cajan (L.) Millsp] is believed to be native of Indian subcontinent where the grea...
Plant breeders at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in ...
Pigeonpea is a tropical grain legume grown mainly in India. Though largely considered an orphan crop...
Plant breeders at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in ...
Pigeonpea [Cajanus cajan (L.) Millsp] is believed to be native of Indian subcontinent where the grea...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Pigeonpea (Cajanus cajan (L.) Millsp.) is an important legume component in the dryland agricultural ...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
ICRISAT's Genetic Resources Unit, together with the Kenya Agricultural Research Institute, have laun...
ICRISAT's Genetic Resources Unit, together with the Kenya Agricultural Research Institute, have laun...
Trials by ICRISAT International Crops Research Institute for the Semi-Arid Tropics) scientists in In...
Trials by ICRISAT International Crops Research Institute for the Semi-Arid Tropics) scientists in In...
Trials by ICRISAT International Crops Research Institute for the Semi-Arid Tropics) scientists in In...
Pigeonpea was labeled as an orphan crop but is now a trendy and pacesetter, with ample genetic and ...
Plant breeders at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in ...
Pigeonpea [Cajanus cajan (L.) Millsp] is believed to be native of Indian subcontinent where the grea...
Plant breeders at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in ...
Pigeonpea is a tropical grain legume grown mainly in India. Though largely considered an orphan crop...
Plant breeders at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in ...
Pigeonpea [Cajanus cajan (L.) Millsp] is believed to be native of Indian subcontinent where the grea...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Pigeonpea (Cajanus cajan (L.) Millsp.) is an important legume component in the dryland agricultural ...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...