The knowledge and experience accumulated in over a decade of advisory work by the GTZ Post-Harvest Project has now been collected and summarized in a new handbook, Manual on the prevention of post-harvest grain losses. This has been written to provide practical instruction and assistance to storekeepers, plant protection technicians agricultural extension and quarantine staff and all those who are concerned with store e problems in their daily work. Particular attention has been paid to the storage of cereals and legumes. Throughout the book, simple, low-cost facilities and storage methods have been described, appropriate to the requirements of developing countries. In recent decades significant changes have taken place as a result of i...
Extension Circular 58-1590: This is about the control of insects of farm stored grain. It includes h...
The reduction of post-harvest losses is an important contribution to the increase in agricultural pr...
While fulfilling the food demand of an increasing population remains a major global concern, more th...
The knowledge and experience accumulated in over a decade of advisory work by the GTZ Post-Harvest P...
Over two-thirds of all grain produced in the tropics is stored at farm level. Most traditional stora...
Losses in post-harvest stored products tend to be heaviest in the very countries where the need for ...
Traditionally, structures for the storage of grain from peasant farms in tropical countries have·bee...
The protection of stored grains against insectswas reviewed. The various sources of insect infestati...
Seven methods for storing maize were compared with traditional practice of storing maize in polyprop...
More than 55% of Africans earn their livelihood from agriculture, which is also the key to economic ...
Grain storage loss is a major contributor to post-harvest losses and is one of the main causes of fo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Effective storage for grain Cue: When storing grain crops such as maize, keeping the grain free fr...
Flernoy G. Jones (Department of Entomology, College of Agriculture)Revised 4/80/8
Flernoy G. Jones (Department of Entomology, College of Agriculture)Revised 4/79/8
Extension Circular 58-1590: This is about the control of insects of farm stored grain. It includes h...
The reduction of post-harvest losses is an important contribution to the increase in agricultural pr...
While fulfilling the food demand of an increasing population remains a major global concern, more th...
The knowledge and experience accumulated in over a decade of advisory work by the GTZ Post-Harvest P...
Over two-thirds of all grain produced in the tropics is stored at farm level. Most traditional stora...
Losses in post-harvest stored products tend to be heaviest in the very countries where the need for ...
Traditionally, structures for the storage of grain from peasant farms in tropical countries have·bee...
The protection of stored grains against insectswas reviewed. The various sources of insect infestati...
Seven methods for storing maize were compared with traditional practice of storing maize in polyprop...
More than 55% of Africans earn their livelihood from agriculture, which is also the key to economic ...
Grain storage loss is a major contributor to post-harvest losses and is one of the main causes of fo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Effective storage for grain Cue: When storing grain crops such as maize, keeping the grain free fr...
Flernoy G. Jones (Department of Entomology, College of Agriculture)Revised 4/80/8
Flernoy G. Jones (Department of Entomology, College of Agriculture)Revised 4/79/8
Extension Circular 58-1590: This is about the control of insects of farm stored grain. It includes h...
The reduction of post-harvest losses is an important contribution to the increase in agricultural pr...
While fulfilling the food demand of an increasing population remains a major global concern, more th...