The pigeonpea edited by Y L Nene, S D Hall and V K Sheila of ICRISAT, 500pp 1990 price UKL49.50 ISBN 0 85198 657 9 CAB International, Wallingford Oxon OX10 8DE, UK Pigeonpea is an extremely versatile crop. Besides its main use as dhal, its green seeds are used as a vegetable, crushed dry seeds as animal feed, green leaves as fodder and stems as fuelwood and for making huts, baskets etc. This book is a comprehensive, scientific volume on the pigeonpea showing its importance in varied cropping systems in the Tropics and Subtropics.The pigeonpea edited by Y L Nene, S D Hall and V K Sheila of ICRISAT, 500pp 1990 price UKL49.50 ISBN 0 85198 657 9 CAB International, Wallingford Oxon OX10 8DE, UK Pigeonpea is an extremely vers...
Not AvailableAbout 96% area under pigeonpea is rain dependent. Most often these form a part of the i...
Pigeonpea [Cajanus cajan (L.) Millspaugh] is an important legume crop of the papilionaceae family. I...
Pigeonpea (Cajanus cajan [L] Millsp.) is an important food-legume crop, grown in over 4m ha of the t...
Pigeonpea is an important legume crop in the tropics and subtropics, grown in about 82 countries in...
Among the legume crops of the tropics and sub-tropics red gram (tuar) or pigeonpea [Cajanus cajan (...
Pigeonpea is a crop for rainfed environments endowed with several features to thrive harsh climate. ...
Pigeonpea is the most important rainy season pulse crop, considering it's extensive use and nutritio...
Trials by ICRISAT International Crops Research Institute for the Semi-Arid Tropics) scientists in In...
ICRISAT's Genetic Resources Unit, together with the Kenya Agricultural Research Institute, have laun...
Pigeonpea (Cajanus cajan (L.) Millsp.) is an important legume component in the dryland agricultural ...
Pigeonpea (Cajanus cajan (L.) Millsp.) is an important grain legume in the semi-arid tropics. Apart ...
Pigeonpea is a drought tolerant legume crop of tropical and sub-tropical regions of Asia, Africa, L...
Pigeonpea occupies a prominent place in Indian rainfed agriculture. It is an integral component of i...
Pigeonpea is cultivatcd mainly in India, which in 1987 had about 30% of Ihc world's area (3.61 m ha...
Pigeonpea (Cajanus cajan) is cultivated in a multitude of production systems, and in a wide range of...
Not AvailableAbout 96% area under pigeonpea is rain dependent. Most often these form a part of the i...
Pigeonpea [Cajanus cajan (L.) Millspaugh] is an important legume crop of the papilionaceae family. I...
Pigeonpea (Cajanus cajan [L] Millsp.) is an important food-legume crop, grown in over 4m ha of the t...
Pigeonpea is an important legume crop in the tropics and subtropics, grown in about 82 countries in...
Among the legume crops of the tropics and sub-tropics red gram (tuar) or pigeonpea [Cajanus cajan (...
Pigeonpea is a crop for rainfed environments endowed with several features to thrive harsh climate. ...
Pigeonpea is the most important rainy season pulse crop, considering it's extensive use and nutritio...
Trials by ICRISAT International Crops Research Institute for the Semi-Arid Tropics) scientists in In...
ICRISAT's Genetic Resources Unit, together with the Kenya Agricultural Research Institute, have laun...
Pigeonpea (Cajanus cajan (L.) Millsp.) is an important legume component in the dryland agricultural ...
Pigeonpea (Cajanus cajan (L.) Millsp.) is an important grain legume in the semi-arid tropics. Apart ...
Pigeonpea is a drought tolerant legume crop of tropical and sub-tropical regions of Asia, Africa, L...
Pigeonpea occupies a prominent place in Indian rainfed agriculture. It is an integral component of i...
Pigeonpea is cultivatcd mainly in India, which in 1987 had about 30% of Ihc world's area (3.61 m ha...
Pigeonpea (Cajanus cajan) is cultivated in a multitude of production systems, and in a wide range of...
Not AvailableAbout 96% area under pigeonpea is rain dependent. Most often these form a part of the i...
Pigeonpea [Cajanus cajan (L.) Millspaugh] is an important legume crop of the papilionaceae family. I...
Pigeonpea (Cajanus cajan [L] Millsp.) is an important food-legume crop, grown in over 4m ha of the t...