According to recent estimates by the World Health Organization, approximately one million people are taken ill every year with pesticide poisoning. Some 20,000 die in agony. There is also an ever-growing threat of irreversible damage to the environment - soil, water, air, flora and fauna - because of pesticides. In the industrialized countries there is a slowly-growing: awareness of these problems, but in the developing world most of the attention is still geared to famine prevention. It is now recognized that this will be achieved not so much by concentrating on yield increases as by long-term safeguarding of natural resources such as soil and water and by the maintenance of a natural balance between such resources and the plants and a...
Insects, diseases, and weeds account for 40% of the annual crop and harvest losses in the ACP countr...
Increased demand for food to feed the ever-growing population led to the development and adoption of...
Crop protection in European greenhouses became strongly chemically oriented shortly after the Second...
According to recent estimates by the World Health Organization, approximately one million people are...
The crop protection from harmful pests has a central role in the agricultural production. Means of c...
A fully revised and updated training manual on responsible and need-based pesticide use, Agro-pestic...
The book, Managing Pests and Pesticides in Small-Scale Agriculture, is a joint publication of CTA, t...
The best strategies for pest management are based on ensuring optimal conditions for plant growth su...
Like many of the plants to which it is dedicated, this book is a flowering perennial. The new editio...
Pesticides are indispensable in agricultural production. They have been used by farmers to control w...
Pesticides are considered as a savior of farmers in the implementation of agricultural cultivation. ...
Pest management is essential to prevent crop losses. Chemical pesticides are standard practice in co...
Sustainable agriculture implies solving not only problems of food production but also environmental ...
Agricultural pest management control strategies are primarily concerned with food security and safet...
All too often, the years of experience accumulated by farmers go unrecorded. Worse still the valuabl...
Insects, diseases, and weeds account for 40% of the annual crop and harvest losses in the ACP countr...
Increased demand for food to feed the ever-growing population led to the development and adoption of...
Crop protection in European greenhouses became strongly chemically oriented shortly after the Second...
According to recent estimates by the World Health Organization, approximately one million people are...
The crop protection from harmful pests has a central role in the agricultural production. Means of c...
A fully revised and updated training manual on responsible and need-based pesticide use, Agro-pestic...
The book, Managing Pests and Pesticides in Small-Scale Agriculture, is a joint publication of CTA, t...
The best strategies for pest management are based on ensuring optimal conditions for plant growth su...
Like many of the plants to which it is dedicated, this book is a flowering perennial. The new editio...
Pesticides are indispensable in agricultural production. They have been used by farmers to control w...
Pesticides are considered as a savior of farmers in the implementation of agricultural cultivation. ...
Pest management is essential to prevent crop losses. Chemical pesticides are standard practice in co...
Sustainable agriculture implies solving not only problems of food production but also environmental ...
Agricultural pest management control strategies are primarily concerned with food security and safet...
All too often, the years of experience accumulated by farmers go unrecorded. Worse still the valuabl...
Insects, diseases, and weeds account for 40% of the annual crop and harvest losses in the ACP countr...
Increased demand for food to feed the ever-growing population led to the development and adoption of...
Crop protection in European greenhouses became strongly chemically oriented shortly after the Second...