A virus causing a new but serious disease of fish is spreading quickly across South East Asia. When the disease was first noticed in 1980 it was feared that the cause might be chemicals polluting the water. Now researchers from the Institute of Aquaculture, Stirling University, have identified a rod-shaped virus, previously unknown to science, as the organism causing epizootic ulcerated disease. The virus itself is not lethal but the ulcers it causes allow other organisms into the body and these prove fatal. As a result, millions of wild and farmed fish are dying on fish farms from Malaysia to Sri Lanka. Fish develop ulcers on the head and body and as the fish look so horrible, people have been reluctant to eat other fish from the pond ...
Outbreaks of viral infections can cause massive mortalities among cultured fishes or shrimps. Water ...
Tilapia immune responses and the rates of pathogen replication are usually correlated with water tem...
Aquaculture, being the fastest growing food production sector, has now become vital to the socioecon...
A virus causing a new but serious disease of fish is spreading quickly across South East Asia. When ...
The rise of aquaculture has been one of the most profound changes in global food production of the p...
Traditional production systems rely on extensive management regimes that involve low stocking densit...
During the peak south-west monsoon period (July-August, 1991), the outbreak of a severe fish disea...
© Universiti Putra Malaysia Press Aquaculture is an upcoming industry in Malaysia as sustainable fis...
Fish diseases are one of the major constraints and threats to aquaculture production in Southeast As...
Scientific communications on all aspects of diseases in aquatic organismsEpizootic ulcerative syndro...
In Thailand, there are several species cultured and systems of freshwater and marine aquaculture. Ho...
In Southeast Asia, the Viral Nervous Necrosis (VNN) or Viral Encephalopathy and Retinopathy (VER) an...
Aquaculture is still at an early stage of development in Malaysia; however, it has expanded quite ra...
Not AvailableThe north eastern state of Assam has made considerable progress in freshwater aquacultu...
The status of ulcer diseases in cultured fish in 14 upazilas (sub-districts) of Mymensingh and surro...
Outbreaks of viral infections can cause massive mortalities among cultured fishes or shrimps. Water ...
Tilapia immune responses and the rates of pathogen replication are usually correlated with water tem...
Aquaculture, being the fastest growing food production sector, has now become vital to the socioecon...
A virus causing a new but serious disease of fish is spreading quickly across South East Asia. When ...
The rise of aquaculture has been one of the most profound changes in global food production of the p...
Traditional production systems rely on extensive management regimes that involve low stocking densit...
During the peak south-west monsoon period (July-August, 1991), the outbreak of a severe fish disea...
© Universiti Putra Malaysia Press Aquaculture is an upcoming industry in Malaysia as sustainable fis...
Fish diseases are one of the major constraints and threats to aquaculture production in Southeast As...
Scientific communications on all aspects of diseases in aquatic organismsEpizootic ulcerative syndro...
In Thailand, there are several species cultured and systems of freshwater and marine aquaculture. Ho...
In Southeast Asia, the Viral Nervous Necrosis (VNN) or Viral Encephalopathy and Retinopathy (VER) an...
Aquaculture is still at an early stage of development in Malaysia; however, it has expanded quite ra...
Not AvailableThe north eastern state of Assam has made considerable progress in freshwater aquacultu...
The status of ulcer diseases in cultured fish in 14 upazilas (sub-districts) of Mymensingh and surro...
Outbreaks of viral infections can cause massive mortalities among cultured fishes or shrimps. Water ...
Tilapia immune responses and the rates of pathogen replication are usually correlated with water tem...
Aquaculture, being the fastest growing food production sector, has now become vital to the socioecon...