Those who have had even a passing acquaintance with the field of crop protection cannot fail to have been overwhelmed by the amount of information that exists on the subject. There is, for example, the basic information about the diagnostic characters and the biology of the virus, bacterium, fungus, weed, nematode or whatever. To this must be added information about the host, be it crop or noncrop, plant-cultural information, information about the basis of any resistance or tolerance of all the cultivars and so on. Then there is information about the pest's natural predators; about its occurrence world-wide, and about changes occurring in its distribution pattern; and there is information about the economic significance of the damage it cau...