Common bean (Phaseolus vulgaris L.) germplasm was screened for resistance to charcoal rot (Macrophomina phaseolina) under field conditions at Kiboko and Katumani, eastern Kenya. Of the 313 bean accessions evaluated, 50 lines were resistant and six were tolerant to M. phaseolina, the charcoal rot incidence was less than 25% and between 25% and 50% for the resistant and tolerant lines respectively. Yields ranged from 135 to 1051 kg ha?1 compared with 55 kg for the susceptible control A464. Time to maturity did not seem to influence or affect the susceptibility or resistance to M. phaseolina of the various bean accessions
Common bean (Phaseolous vulgaris L.) is the most important food legume consumed as source of protein...
Root rots cause severe yield losses of up to >70% in common bean (Phaseolus vulgaris L.) in most par...
Common bean (Phaseolus vulgaris L.) is the most important food legume among the pulses. It is a chea...
Common bean (Phaseolus vulgaris L.) germplasm was screened for resistance to charcoal rot (Macrophom...
ABSTRACT Charcoal rot, caused by Macrophomina phaseolina, is an important disease of lima bean (Phas...
Fifty-three bean (Phaseolus vulgaris) accessions were evaluated for their reactions to infection by ...
Root rot severely constrains bean (Phaseolus vulgaris L.) production in parts of Western Kenya. Gene...
Goid.] causes significant yield losses to common bean (Phaseolus vulgaris L.) in Mexico when drought...
The wide pathogenic variability occurring in Phaeoisariopsis griseola, the causal agent of angular l...
The fungal pathogen, Macrophomina phaseolina, causes the disease charcoal rot (CR), which greatly im...
Snap bean (Phaseolus vulgaris L.) is an important export vegetable crop, produced mainly by small to...
Fusarium root rot (Fusarium solani f.sp. phaseoli) is one of the most important diseases affecting c...
Sister species of the common bean (Phaseolus vulgaris L.) are an attractive genetic resource to broa...
Common Bacterial Blight (CBB), caused by Xanthomonas axonopodis pv. phaseoli (Xap) and Xanthomonas a...
Common bean (Phaseolous vulgaris L.) is the most important food legume consumed as source of protein...
Root rots cause severe yield losses of up to >70% in common bean (Phaseolus vulgaris L.) in most par...
Common bean (Phaseolus vulgaris L.) is the most important food legume among the pulses. It is a chea...
Common bean (Phaseolus vulgaris L.) germplasm was screened for resistance to charcoal rot (Macrophom...
ABSTRACT Charcoal rot, caused by Macrophomina phaseolina, is an important disease of lima bean (Phas...
Fifty-three bean (Phaseolus vulgaris) accessions were evaluated for their reactions to infection by ...
Root rot severely constrains bean (Phaseolus vulgaris L.) production in parts of Western Kenya. Gene...
Goid.] causes significant yield losses to common bean (Phaseolus vulgaris L.) in Mexico when drought...
The wide pathogenic variability occurring in Phaeoisariopsis griseola, the causal agent of angular l...
The fungal pathogen, Macrophomina phaseolina, causes the disease charcoal rot (CR), which greatly im...
Snap bean (Phaseolus vulgaris L.) is an important export vegetable crop, produced mainly by small to...
Fusarium root rot (Fusarium solani f.sp. phaseoli) is one of the most important diseases affecting c...
Sister species of the common bean (Phaseolus vulgaris L.) are an attractive genetic resource to broa...
Common Bacterial Blight (CBB), caused by Xanthomonas axonopodis pv. phaseoli (Xap) and Xanthomonas a...
Common bean (Phaseolous vulgaris L.) is the most important food legume consumed as source of protein...
Root rots cause severe yield losses of up to >70% in common bean (Phaseolus vulgaris L.) in most par...
Common bean (Phaseolus vulgaris L.) is the most important food legume among the pulses. It is a chea...