This paper describes the emergence of a new cash-crop enterprise the sale of fresh forage for smallholder farmers in Yasothon, northeast Thailand. In 1999, a group of 13 farmers started to produce forages for sale to beef cattle producers and traders. By 2006, this had grown to the extent that more than 600 farmers were growing and selling fresh forage. A study was carried out to describe the forage-for-sale production system and to evaluate its profitability and sustainability. Methods used included farmer group discussions, semi-structured interviews with individual farmers, weighing of forage samples and soil and plant analyses. The main forage species grown for sale was Panicum maximum cv. Simuang (purple guinea grass), a high-yi...
Five forage crops, namely ruzi (Brachiaria ruziziensis), purple guinea (Panicum maximum), atratum (P...
Intensifying livestock production by integrating perennial forages has great potential to contribute...
The purpose of this study was to examine the outcomes of organic farming, in particular chemical-fre...
This paper describes the emergence of a new cash-crop enterprise — the sale of fresh forage — for sm...
Seed of six forage species, Mulato II hybrid brachiaria, Cayman hybrid brachiaria, Mombasa guinea, T...
The Forages for Smallholders Project (FSP), convened by the International Centre for Tropical Agricu...
At the end of 2001, the achievements of the Forages for Smallholders Project (FSP) were evaluated an...
In South Central Coastal Vietnam, on-farm research and farmer experience demonstrated the benefits o...
Northeast Thailand, a large plateau of relatively infertile soils, is an area of traditional beef ca...
Crop-livestock systems play a key role in food and economic security for smallholder farmers worldwi...
Improved forages play an important role in sustaining the livelihoods of small- and medium-scale far...
-some facts and numbers -how are forages used in smallholder systems in Africa and Asia? empirical...
Successful adoption of forage technology is fre-quently associated with a need to increase productio...
The rapidly growing beef cattle herd of the Peoples Republic of China is largely carried as small nu...
Irrigated fodder production can be vitalised as a useful strategy to sustainably intensify subsisten...
Five forage crops, namely ruzi (Brachiaria ruziziensis), purple guinea (Panicum maximum), atratum (P...
Intensifying livestock production by integrating perennial forages has great potential to contribute...
The purpose of this study was to examine the outcomes of organic farming, in particular chemical-fre...
This paper describes the emergence of a new cash-crop enterprise — the sale of fresh forage — for sm...
Seed of six forage species, Mulato II hybrid brachiaria, Cayman hybrid brachiaria, Mombasa guinea, T...
The Forages for Smallholders Project (FSP), convened by the International Centre for Tropical Agricu...
At the end of 2001, the achievements of the Forages for Smallholders Project (FSP) were evaluated an...
In South Central Coastal Vietnam, on-farm research and farmer experience demonstrated the benefits o...
Northeast Thailand, a large plateau of relatively infertile soils, is an area of traditional beef ca...
Crop-livestock systems play a key role in food and economic security for smallholder farmers worldwi...
Improved forages play an important role in sustaining the livelihoods of small- and medium-scale far...
-some facts and numbers -how are forages used in smallholder systems in Africa and Asia? empirical...
Successful adoption of forage technology is fre-quently associated with a need to increase productio...
The rapidly growing beef cattle herd of the Peoples Republic of China is largely carried as small nu...
Irrigated fodder production can be vitalised as a useful strategy to sustainably intensify subsisten...
Five forage crops, namely ruzi (Brachiaria ruziziensis), purple guinea (Panicum maximum), atratum (P...
Intensifying livestock production by integrating perennial forages has great potential to contribute...
The purpose of this study was to examine the outcomes of organic farming, in particular chemical-fre...