Add to ORKGInterspecific lines obtained from crosses between common bean (Phaseolus vulgaris L.) and other species from its secondary gene pool have a tendency for excessive vegetative growth and low grain yield. Contrariwise, drought-adapted common bean lines have been observed to produce high yields despite low shoot biomass production. This was attributed to greater remobilization of photosynthates to grain development. The objective of the present study was to investigate whether F2-families derived from crosses between an interspecific line and drought-adapted P. vulgaris lines have improved ability to remobilize greater proportion of photosynthate from shoot biomass to grain yield and subsequently obtain higher yield potential. Seven F2-progenie...
Many of the world’s common bean (Phaseolus vulgaris L.) growing regions are prone to either intermit...
Many of the world’s common bean (Phaseolus vulgaris L.) growing regions are prone to either intermit...
Genetic analyses and utilization of wild genetic variation for crop improvement in common bean (Phas...
Interspecific lines obtained from crosses between common bean (Phaseolus vulgaris L.) and other spec...
Interspecific lines obtained from crosses between common bean (Phaseolus vulgaris L.) and other spec...
BackgroundCommon bean is the most important staple grain legume for direct human consumption and nut...
Drought is the main cause of low productivity in field conditions, and like most of methods to count...
Background: Common bean is the most important staple grain legume for direct human consumption and n...
Background: Common bean is the most important staple grain legume for direct human consumption and n...
BackgroundCommon bean is the most important staple grain legume for direct human consumption and nut...
Background Common bean is the most important staple grain legume for direct human consumption and n...
An estimated 60% of common bean (Phaseolus vulgaris L.) production worldwide is at risk of drought. ...
Background: Common bean is the most important staple grain legume for direct human consumption and n...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Many of the world’s common bean (Phaseolus vulgaris L.) growing regions are prone to either intermit...
Many of the world’s common bean (Phaseolus vulgaris L.) growing regions are prone to either intermit...
Genetic analyses and utilization of wild genetic variation for crop improvement in common bean (Phas...
Interspecific lines obtained from crosses between common bean (Phaseolus vulgaris L.) and other spec...
Interspecific lines obtained from crosses between common bean (Phaseolus vulgaris L.) and other spec...
BackgroundCommon bean is the most important staple grain legume for direct human consumption and nut...
Drought is the main cause of low productivity in field conditions, and like most of methods to count...
Background: Common bean is the most important staple grain legume for direct human consumption and n...
Background: Common bean is the most important staple grain legume for direct human consumption and n...
BackgroundCommon bean is the most important staple grain legume for direct human consumption and nut...
Background Common bean is the most important staple grain legume for direct human consumption and n...
An estimated 60% of common bean (Phaseolus vulgaris L.) production worldwide is at risk of drought. ...
Background: Common bean is the most important staple grain legume for direct human consumption and n...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Many of the world’s common bean (Phaseolus vulgaris L.) growing regions are prone to either intermit...
Many of the world’s common bean (Phaseolus vulgaris L.) growing regions are prone to either intermit...
Genetic analyses and utilization of wild genetic variation for crop improvement in common bean (Phas...