A major constraint to the development of cassava (Manihot esculenta Crantz) as a crop to both farmers and processors is its starchy storage roots' rapid post-harvest deterioration, which can render it unpalatable and unmarketable within 24 72 h. An oxidative burst occurs within 15 min of the root being injured, that is followed by the altered regulation of genes, notably for catalase and peroxidase, related to the modulation of reactive oxygen species, and the accumulation of secondary metabolites, some of which show antioxidant properties. The interactions between these enzymes and compounds, in particular peroxidase and the coumarin, scopoletin, are largely confined to the vascular tissues where the visible symptoms of deterioration are o...
Postharvest physiological deterioration (PPD) is a global challenge in the improvement of cassava va...
Food losses can occur during production, postharvest, and processing stages in the supply chain. Wit...
The genome locations of the wound-response genes that were expressedduring the post-harvest physiolo...
Due to its favorable agronomic traits, tolerance to abiotic stresses and adverse environments, cassa...
This thesis deals with the analysis of postharvest physiological deterioration (PPD) in cassava tube...
African cassava mosaic virus has caused an immersed low yield of the cassava crop. The virus impacts...
AbstractThis data article is referred to the research article entitled The role of ascorbate peroxid...
One of the major problems for cassava is the rapid deterioration after harvesting cassava tuberous r...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
peer reviewedThe production of cassava, the most important staple root crop in the world, is constra...
Cassava ranks seventh in terms of worldwide crop production, providing a staple for over half a bill...
Cassava roots have a short shelf life due to a process known as post-harvest physiological deteriora...
Food losses can occur during production, postharvest, and processing stages in the supply chain. Wit...
Postharvest physiological deterioration (PPD) is a global challenge in the improvement of cassava va...
Food losses can occur during production, postharvest, and processing stages in the supply chain. Wit...
The genome locations of the wound-response genes that were expressedduring the post-harvest physiolo...
Due to its favorable agronomic traits, tolerance to abiotic stresses and adverse environments, cassa...
This thesis deals with the analysis of postharvest physiological deterioration (PPD) in cassava tube...
African cassava mosaic virus has caused an immersed low yield of the cassava crop. The virus impacts...
AbstractThis data article is referred to the research article entitled The role of ascorbate peroxid...
One of the major problems for cassava is the rapid deterioration after harvesting cassava tuberous r...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
peer reviewedThe production of cassava, the most important staple root crop in the world, is constra...
Cassava ranks seventh in terms of worldwide crop production, providing a staple for over half a bill...
Cassava roots have a short shelf life due to a process known as post-harvest physiological deteriora...
Food losses can occur during production, postharvest, and processing stages in the supply chain. Wit...
Postharvest physiological deterioration (PPD) is a global challenge in the improvement of cassava va...
Food losses can occur during production, postharvest, and processing stages in the supply chain. Wit...
The genome locations of the wound-response genes that were expressedduring the post-harvest physiolo...