A pot experiment was conducted to assess the fertiliser value of faeces from sheep fed with a diet supplemented with legumes free of or containing condensed tannins. Ten animals received the same five diets in different experimental runs of a double Latin Square design, all consisting of a low quality tropical grass ration, supplemented with 450g/kg legumes. Legume treatments were either solely Vigna unguiculata (a tannin free herbaceous legume) or mixtures of V. unguiculata with either Calliandra calothyrsus or Flemingia macrophylla (both shrub legumes rich in condensed tannins) in ratios of 2:1 and 1:2. Faeces from animals receiving the same diets were pooled and applied at two levels (20 and 80 mg N/kg soil) to pots with seedlings from t...
The occurrence in economic losses through inadequate nutrition and the increasing prevalence of anth...
A total of 20 yankasa sheep with liveweights ranging from 25 kg were used in a completely randomized...
The aim of this study, was to assess the nutritive value of some legumes forage species commonly use...
A pot experiment was conducted to assess the fertiliser value of faeces from sheep fed with a diet s...
A feeding trial with sheep was carried out at the Centro Internacional de Agricultura Tropical (CIAT...
We conducted an experiment to determine the effects of concentration and astringency of extractable ...
Eating a combination of forages with different chemistries (i.e., nutrients, beneficial compounds su...
Shrub legumes have been well established in Indonesia and some of which contain significant levels o...
The objective of this study was to test whether the use of tannin-rich shrub legume forage is advant...
This paper reports effects of chestnut and mimosa tannins on N utilisation in sheep. Tannins were ad...
Various combinations of a low-tannin herbaceous legume (Vigna unguiculata) and foliage of tanninifer...
Tannin can be found in many tropical plants and the presence of tannin may reduce the nutritional va...
Both the anti-nutritional and beneficial effects of secondary compounds in a range of temperate and ...
There is much we understand of legume condensed tannins (CT) as they relate to ruminant herbivores a...
Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant f...
The occurrence in economic losses through inadequate nutrition and the increasing prevalence of anth...
A total of 20 yankasa sheep with liveweights ranging from 25 kg were used in a completely randomized...
The aim of this study, was to assess the nutritive value of some legumes forage species commonly use...
A pot experiment was conducted to assess the fertiliser value of faeces from sheep fed with a diet s...
A feeding trial with sheep was carried out at the Centro Internacional de Agricultura Tropical (CIAT...
We conducted an experiment to determine the effects of concentration and astringency of extractable ...
Eating a combination of forages with different chemistries (i.e., nutrients, beneficial compounds su...
Shrub legumes have been well established in Indonesia and some of which contain significant levels o...
The objective of this study was to test whether the use of tannin-rich shrub legume forage is advant...
This paper reports effects of chestnut and mimosa tannins on N utilisation in sheep. Tannins were ad...
Various combinations of a low-tannin herbaceous legume (Vigna unguiculata) and foliage of tanninifer...
Tannin can be found in many tropical plants and the presence of tannin may reduce the nutritional va...
Both the anti-nutritional and beneficial effects of secondary compounds in a range of temperate and ...
There is much we understand of legume condensed tannins (CT) as they relate to ruminant herbivores a...
Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant f...
The occurrence in economic losses through inadequate nutrition and the increasing prevalence of anth...
A total of 20 yankasa sheep with liveweights ranging from 25 kg were used in a completely randomized...
The aim of this study, was to assess the nutritive value of some legumes forage species commonly use...