Add to ORKGThe socioeconomic area of HarvestPlus LAC seeks to generate information to guide the decision related to biofortified crops in the region. The idea of this seminar is to present advances made in three socioeconomic studies: a. Potential departments/regions for an intervention with biofortified crops (cassava, rice, beans and maize) in Colombia; b. Adoption, consumption and commercialization of improved rice varieties in Bolivia and c. Preliminary results of a consumer acceptance of a High Iron Bean variety (Super Chiva) in Guatemala
Productivity and sustainability of agriculture in Colombia can be influenced positively through the ...
Background Agricultural science can address a population's vitamin, amino acid and mineral malnut...
This volume offers substantive clarification of the proper roles for public agricultural research an...
The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality o...
The report discusses how CIMMYT, CIP, and CIAT interact to develop agriculture, particularly in Lati...
The trends and yield constraints in production systems of beans and cassava are analyzed; examples a...
The long-term objective of the economics section of the Centro Internacional de Agricultura Tropical...
This paper presents a first approach to Bioeconomy, its definitions and importance as well as relate...
Economics research in the bean program continues to concentrate on production studies, marketing iss...
Increased production permitted to lower the price of rice to consumers. Rice is a staple food and pr...
In Cesar, 30.7% of children under 5 years of age suffer from deficiencies of vitamin A, along with 1...
Case studies of Costa Rica, Guatemala, and Colombia on the adoption of improved technology were revi...
Research in bean economics includes production, marketing and consumption, and policy studies. Produ...
The countries of Latin America and Caribbean (LAC) represent a wealth of natural resources; the worl...
This volume offers substantive clarification of the proper roles for public agricultural research an...
Productivity and sustainability of agriculture in Colombia can be influenced positively through the ...
Background Agricultural science can address a population's vitamin, amino acid and mineral malnut...
This volume offers substantive clarification of the proper roles for public agricultural research an...
The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality o...
The report discusses how CIMMYT, CIP, and CIAT interact to develop agriculture, particularly in Lati...
The trends and yield constraints in production systems of beans and cassava are analyzed; examples a...
The long-term objective of the economics section of the Centro Internacional de Agricultura Tropical...
This paper presents a first approach to Bioeconomy, its definitions and importance as well as relate...
Economics research in the bean program continues to concentrate on production studies, marketing iss...
Increased production permitted to lower the price of rice to consumers. Rice is a staple food and pr...
In Cesar, 30.7% of children under 5 years of age suffer from deficiencies of vitamin A, along with 1...
Case studies of Costa Rica, Guatemala, and Colombia on the adoption of improved technology were revi...
Research in bean economics includes production, marketing and consumption, and policy studies. Produ...
The countries of Latin America and Caribbean (LAC) represent a wealth of natural resources; the worl...
This volume offers substantive clarification of the proper roles for public agricultural research an...
Productivity and sustainability of agriculture in Colombia can be influenced positively through the ...
Background Agricultural science can address a population's vitamin, amino acid and mineral malnut...
This volume offers substantive clarification of the proper roles for public agricultural research an...