Add to ORKGIn Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Management in Agriculture. London, UK: Earthscan; Colombo, Sri Lanka: International Water Management Institute (IWMI)
In Drechsel, Pay; Marjani Zadeh, S.; Salcedo, F. P. (Eds.). Water quality in agriculture: risks and ...
Not AvailableIn arid and semi arid regions, water is becoming an increasingly scarce resource and pl...
Latent heat of evaporation represents a large outgoing component of the energy balance established a...
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Manageme...
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Manageme...
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Manageme...
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Manageme...
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Manageme...
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Manageme...
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Manageme...
In Kijne, J. W.; Barker, R.; Molden. D. (Eds.). Water productivity in agriculture: limits and opport...
This guide has been prepared to help planners successfully integrate marginal quality water supplies...
The authors of the recently completed Comprehensive Assessment of Water Management in Agriculture (C...
The authors of the recently completed Comprehensive Assessment of Water Management in Agriculture (C...
In Drechsel, Pay; Marjani Zadeh, S.; Salcedo, F. P. (Eds.). Water quality in agriculture: risks and ...
In Drechsel, Pay; Marjani Zadeh, S.; Salcedo, F. P. (Eds.). Water quality in agriculture: risks and ...
Not AvailableIn arid and semi arid regions, water is becoming an increasingly scarce resource and pl...
Latent heat of evaporation represents a large outgoing component of the energy balance established a...
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Manageme...
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Manageme...
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Manageme...
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Manageme...
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Manageme...
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Manageme...
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Manageme...
In Kijne, J. W.; Barker, R.; Molden. D. (Eds.). Water productivity in agriculture: limits and opport...
This guide has been prepared to help planners successfully integrate marginal quality water supplies...
The authors of the recently completed Comprehensive Assessment of Water Management in Agriculture (C...
The authors of the recently completed Comprehensive Assessment of Water Management in Agriculture (C...
In Drechsel, Pay; Marjani Zadeh, S.; Salcedo, F. P. (Eds.). Water quality in agriculture: risks and ...
In Drechsel, Pay; Marjani Zadeh, S.; Salcedo, F. P. (Eds.). Water quality in agriculture: risks and ...
Not AvailableIn arid and semi arid regions, water is becoming an increasingly scarce resource and pl...
Latent heat of evaporation represents a large outgoing component of the energy balance established a...